Pastry Crew (FT / PT / Central)

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 28,000 - 31,000; Full time

Benefits offered by this job

Variable Bonus

Meal Provided

Excellent Welfare

On Job Training

Job summary

EA RECRUITMENT PTE. LTD. is seeking a pastry cook for a full-time position based in Orchard, Singapore. You will prepare and weigh pastry ingredients, make dough and desserts, and decorate pastries and cakes to recipes and SOPs.

The role requires 0–2 years of related experience; on-the-job training is provided, with 5.5 working days per week. Benefits include incentives and meal provided as part of the package.

Qualifications

• GCE O Level or higher.
• 0–2 years related experience.

Responsibilities

• Preparation of all pastry ingredients.
• Prepare, weigh and measure ingredients with accuracy.
• Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.
• Layering and Decorating of Pastries and Cakes.
• Follow recipes and presentation specifications as set by Patisserie Chef.
• Assist in stock taking of ingredients, utensils, supplies and equipment.
• Store and / or package ingredients and products neatly and cleanly.
• Adhere to Standard Operation Procedures (SOP) of kitchen.
• Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
• Any ad-hoc duties assigned.

Education

GCE O Level and above

Job description

Full Time: $2500 - $2800 + Incentive

Part Time: $12/hour

Working days: 5.5 Days

Working Location: Orchard

Benefits

• Variable Bonus + Meal Provided
• Excellent Welfare & Benefits
• On Job Training Provided

Job Scope

• Preparation of all pastry ingredients.
• Prepare, weigh and measure ingredients with accuracy.
• Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.
• Layering and Decorating of Pastries and Cakes.
• Follow recipes and presentation specifications as set by Patisserie Chef.
• Assist in stock taking of ingredients, utensils, supplies and equipment.
• Store and / or package ingredients and products neatly and cleanly.
• Adhere to Standard Operation Procedures (SOP) of kitchen.
• Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
• Any ad-hoc duties assigned.

Requirement

• GCE O Level and above
• 0 - 2 years related experience