JUNIOR PASTRY CHEF (FULL-TIME)

PANMENG PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

PANMENG PTE. LTD. in Singapore is seeking a Pastry/Pastry Assistant to support daily cake and dessert production. You will prepare ingredients, assist with assembly and decoration, and maintain kitchen hygiene and quality.

The role requires reliability, a team-oriented mindset, and the ability to work in a fast-paced kitchen. Open to Singapore Citizens and Permanent Residents.

Qualifications

• Basic knowledge of cake making and pastry preparation.
• Relevant bakery or pastry experience preferred.
• Responsible, hardworking and detail-oriented.
• Willing to learn and work as part of a team.
• Able to work in a fast-paced environment.
• Only Singapore Citizens and Permanent Residents.

Responsibilities

• Assist in daily cake and dessert production.
• Prepare ingredients according to standard recipes.
• Assist with cake assembly, cream preparation and decoration.
• Maintain product quality and kitchen hygiene.
• Follow production schedules and team instructions.

Skills

Cake making

Pastry preparation

Team player

Detail-oriented

Fast-paced environment

Willingness to learn

Job description

Responsibilities

• Assist in daily cake and dessert production
• Prepare ingredients according to standard recipes
• Assist with cake assembly, cream preparation and decoration
• Maintain product quality and kitchen hygiene
• Follow production schedules and team instructions

Requirements

• Basic knowledge of cake making and pastry preparation
• Relevant bakery or pastry experience preferred
• Responsible, hardworking and detail-oriented
• Willing to learn and work as part of a team
• Able to work in a fast-paced environment
• only Singapore Citizens and Permanent Resident

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• Which of the following statements best describes your right to work in Singapore?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Pastry Chef?