Junior Sous Chef (Pastry)

UOL Claymore Investment Pte Ltd; Singapore; On-site; SGD 36,000 - 47,000; Full time

Job summary

PAN PACIFIC ORCHARD, SINGAPORE is seeking a Junior Sous Chef in Pastry to assist daily pastry and dessert production for F&B outlets and banquets. You will showcase creativity, maintain hygiene, and work with flair to delight guests with sweet creations.

The role requires hands-on pastry expertise, at least three years in culinary pastry, and the ability to adapt to changing guest demands while maintaining high standards. Equal employment opportunities are extended to all applicants.

Qualifications

• 3+ years in culinary or pastry experience.
• Good understanding of hygiene standards.
• Hands-on pastry production skills.
• Ability to work in a fast-paced F&B environment.

Responsibilities

• Lead day-to-day outlet pastry operations and ensure quality and speed of service.
• Care for and handle all pastry ingredients properly.
• Maintain high hygiene and sanitation at all times in the pastry section.
• Assist in menu planning and ingredient orders for pastry items.
• Maintain discipline and a professional attitude among associates.
• Oversee performance and development of pastry staff.
• Assist Pastry Chef with additional duties as required.

Skills

Team leadership

Food hygiene

Menu planning

Pastry production

Creativity

Job description

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!

The Junior Sous Chef assists in daily productions, preparation and presentation of pastry, dessert and sweet related dishes at our F&B outlets and banquet functions. He/she must interact with presence, flair and creativity and be able to showcase his/her talents.

Our Expectations:

• Lead team in day-to-day outlet operations, ensuring the highest quality and standard of food served and delivering professional and speedy service to our guests
• Be responsible for the proper care and handling of all food items in the preparation kitchen
• Ensure food hygiene and sanitation are maintained at the workstation at all times and the correct handling and maintenance of the equipment, machinery and tools
• Carry out menu planning, checking on store requisition, making orders for ingredients required etc.
• Maintain discipline and proper work at all times and display a professional and positive attitude towards other Associates
• Be responsible for the work performance and efficiency of all Associates under his/her supervision.
• Perform any other duties as required by the Pastry Chef

We are looking for an individual who is passionate in culinary as well as a good understanding of the hygiene standards as per Singapore requirement. You should be creative with a hands-on approach. If you have the ability to adapt to ever changing requirements and needs of customers with at least three years of culinary experience.

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.