Pastry Chef

L&D MANPOWER SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

L&D MANPOWER SOLUTIONS PTE. LTD. in Singapore is seeking a dedicated Pastry Chef / Pastry Cook to join our Central Kitchen team. You will be responsible for daily preparation and production of cakes, pastries, and desserts for hotels, corporate clients, and retail customers.

If you have a passion for baking, enjoy a fast-paced kitchen, and take pride in quality, we would love to hear from you. Prior pastry experience is an advantage and training will be provided.

Qualifications

• Passionate about baking, pastry, and dessert production.
• Positive attitude with a strong willingness to learn and develop pastry skills.
• Able to work independently as well as effectively within a team.
• Prior pastry or bakery experience is an advantage, and training will be provided for candidates with a strong interest in the industry.
• Physically fit and comfortable working in a busy production kitchen environment.
• Good understanding of food hygiene and safety practices.
• Responsible, reliable, and committed to maintaining consistent product quality.

Responsibilities

• Prepare pastry ingredients by accurately weighing, mixing, baking, and assembling products according to recipes and production requirements.
• Produce and decorate a variety of pastries and desserts, including cakes, cupcakes, macarons, sponges, and other baked goods.
• Ensure consistent quality, presentation, taste, and portioning of all products.
• Operate bakery equipment and machinery safely and efficiently.
• Follow company procedures, food safety requirements, and Singapore Food Agency (SFA) standards and SOPs.
• Maintain high standards of cleanliness and hygiene across workstations, utensils, tools, and equipment.
• Assist with the cutting, packing, labelling, and preparation of finished products for delivery.
• Monitor ingredients and production requirements to support smooth daily operations.
• Work closely with the kitchen team to meet daily production schedules and deadlines.
• Support other kitchen operations and carry out additional duties as assigned.

Skills

Pastry production

Bakery operations

Quality control

Teamwork

Food hygiene

Job description

We are looking for a dedicated and passionate Pastry Chef / Pastry Cook to join our Central Kitchen team.

You will play an important role in the daily preparation and production of cakes, pastries, and desserts supplied to our valued customers, including leading hotels, corporate clients, and retail customers.

If you have a genuine passion for baking, enjoy working in a fast-paced kitchen environment, and take pride in producing quality products, we would love to hear from you.

Key Responsibilities

• Prepare pastry ingredients by accurately weighing, mixing, baking, and assembling products according to recipes and production requirements.
• Produce and decorate a variety of pastries and desserts, including cakes, cupcakes, macarons, sponges, and other baked goods .
• Ensure consistent quality, presentation, taste, and portioning of all products.
• Operate bakery equipment and machinery safely and efficiently.
• Follow company procedures, food safety requirements, and Singapore Food Agency (SFA) standards and SOPs.
• Maintain high standards of cleanliness and hygiene across workstations, utensils, tools, and equipment.
• Assist with the cutting, packing, labelling, and preparation of finished products for delivery.
• Monitor ingredients and production requirements to support smooth daily operations.
• Work closely with the kitchen team to meet daily production schedules and deadlines.
• Support other kitchen operations and carry out additional duties as assigned.

Requirements

• Passionate about baking, pastry, and dessert production.
• Positive attitude with a strong willingness to learn and develop pastry skills.
• Able to work independently as well as effectively within a team.
• Prior pastry or bakery experience is an advantage, and training will be provided for candidates with a strong interest in the industry.
• Physically fit and comfortable working in a busy production kitchen environment.
• Good understanding of food hygiene and safety practices.
• Responsible, reliable, and committed to maintaining consistent product quality.

Why Join Us?

• Hands-on experience in professional pastry production.
• Opportunity to work with a wide range of cakes, pastries, and desserts.
• Training and development opportunities for candidates who are passionate about the pastry industry.
• Be part of a supportive and collaborative kitchen team.