Senior Pastry Chef / Pastry Chef (Central Kitchen)

PARIS BAGUETTE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Benefits offered by this job

Staff Discount

Medical Benefits

Meal Benefits

Career Progression

Flex-health Benefits

Job summary

PARIS BAGUETTE SINGAPORE PTE. LTD. is looking for a Pastry Chef to prepare and bake pastries, cakes, and breads, adhering to quality standards. The ideal candidate should possess skills in pastry preparation and have at least a technical certificate or similar qualification.

The role involves training staff, maintaining a clean cooking station, and ensuring adherence to health standards. Benefits include staff discounts, medical, meal benefits, and opportunities for career progression.

Qualifications

• Experience in pastry preparation or baking.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare, bake, and present pastries effectively.
• Decorate pastries for beautiful presentation.
• Guide and motivate pastry assistants and bakers.

Skills

Pastry preparation and/or baking

Education

At least PSLE, technical certificate or any related fields

Job description

Responsibilities

• Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
• Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

• Pastry preparation and/or baking

Education

• At least PSLE, technical certificate or any related fields

Experience

• No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.

Benefits

• Staff Discount
• Medical Benefits
• Meal Benefits
• Career Progression
• Flex-health Benefits