Pastry chef

Private Advertiser; Singapore; On-site; SGD 25,000 - 33,000; Part time

Job summary

Private Advertiser in Singapore is seeking a part-time Pastry Chef to prepare and produce cakes, desserts, pastries and other bakery goods to our recipes and quality standards.

You will work approximately 5–6 hours per day, six days a week, with responsibilities including decoration, presentation, stock control and cleanliness in the kitchen.

Qualifications

• Previous experience as a Pastry Chef / Pastry Cook preferred.
• Good knowledge of cake making, baking and cake decoration.

Responsibilities

• Prepare and produce cakes, desserts, pastries and other bakery products according to recipes and quality standards.
• Handle cake decoration, finishing and presentation.
• Prepare customised cakes and desserts based on customer requirements.
• Maintain consistency in taste, texture, appearance and portion sizes.
• Ensure proper food handling, hygiene and cleanliness of the kitchen and equipment.
• Manage daily production and ensure orders are completed on time.
• Monitor ingredients and inform management when stock needs to be replenished.
• Minimise wastage and maintain proper storage of ingredients.
• Assist in developing new cake and dessert products when required.
• Maintain a clean, organised and safe working environment.

Skills

Cake making

Cake decoration

Baking

Job description

About the role

Part-Time Pastry Chef position in Singapore. You will prepare and produce cakes, desserts, pastries and other bakery products according to recipes and quality standards, working approximately 5–6 hours per day, 6 days per week.

Key responsibilities

• Prepare and produce cakes, desserts, pastries and other bakery products according to recipes and quality standards.
• Handle cake decoration, finishing and presentation.
• Prepare customised cakes and desserts based on customer requirements.
• Maintain consistency in taste, texture, appearance and portion sizes.
• Ensure proper food handling, hygiene and cleanliness of the kitchen and equipment.
• Manage daily production and ensure orders are completed on time.
• Monitor ingredients and inform management when stock needs to be replenished.
• Minimise wastage and maintain proper storage of ingredients.
• Assist in developing new cake and dessert products when required.
• Maintain a clean, organised and safe working environment.

About you

• Previous experience as a Pastry Chef / Pastry Cook is preferred.
• Good knowledge of cake making, baking and cake decoration.
• Able to work independently and manage daily production.
• Good attention to detail and presentation.
• Responsible, punctual and reliable.
• Able to work 6 days per week for approximately 5–6 hours per day.
• Singapore food hygiene certification will be an advantage.