Pastry Chef (Central Kitchen)

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 26,000 - 33,000; Full time

Job summary

The Supreme HR Advisory Pte Ltd is recruiting a Pastry Chef (Central Kitchen) in Bedok to join a high-volume production team. You will prepare and produce a variety of pastries, cakes, desserts and baked products according to established recipes and quality standards.

Responsibilities include managing the full pastry production process, maintaining cleanliness, monitoring stock levels, and ensuring products are ready within production timelines while upholding hygiene and food safety practices.

Qualifications

• Experience in pastry production, bakery or a related role.
• Experience in central kitchens, commercial bakeries or high-volume food production preferred.
• Knowledge of pastry techniques, baking methods and food preparation.

Responsibilities

• Prepare and produce pastries, cakes, desserts and baked products to recipes and quality standards.
• Handle full pastry production: preparation, mixing, baking, decorating and finishing.
• Ensure consistency in taste, texture and portion sizes across products.
• Follow daily production schedules and ensure on-time readiness.
• Prepare and measure ingredients accurately.
• Monitor stock levels and inform supervisor of shortages or wastage.
• Maintain cleanliness and organization of the pastry area and equipment.
• Ensure proper food handling, hygiene and safety practices.
• Assist in developing or improving pastry products and processes.
• Perform quality checks on finished products against standards.
• Carry out other duties as assigned by Chef or Supervisor.

Skills

Pastry production

Bakery

High-volume production

Job description

Pastry Chef (Central Kitchen)

Working days: 4 Days Off per Month

Working Hours: 7:30am - 4:30pm ; Sat: 7:30am - 12:30pm

Rest Time: 30min - 1 hour

Salary: $2300 - $3000

Location: Bedok

Responsibilities:

• Prepare and produce a variety of pastries, cakes, desserts and baked products according to established recipes and quality standards.
• Handle the full pastry production process, including preparation, mixing, baking, decorating and finishing.
• Ensure consistency in taste, texture and portion sizes across all products.
• Follow daily production schedules and ensure products are prepared and ready within the required timelines.
• Prepare and measure ingredients accurately according to recipes and production requirements.
• Monitor stock levels of ingredients and inform the supervisor of any shortages or wastage.
• Maintain cleanliness and organisation of the pastry production area, equipment and utensils.
• Ensure proper food handling, hygiene and food safety practices are followed at all times.
• Assist in developing or improving pastry products, recipes and production processes where required.
• Perform quality checks on finished products and ensure they meet the required standards.
• Carry out other duties as assigned by the Chef or Kitchen Supervisor.

Requirements:

• Experience in pastry production, bakery or a related role.
• Experience working in a central kitchen, commercial bakery or high-volume food production environment is preferred.
• Knowledge of pastry-making techniques, baking methods and food preparation