Junior Sous Chef - Bakery Operations and Pastry

CAPELLA HOTEL, SINGAPORE; Singapore; Presencial; SGD 42 000 - 66 000; Tempo integral

Resumo da oferta

Capella Hotel, Singapore is seeking a Junior Sous Chef to assist the Chief Baker in managing daily bakery operations and maintaining high quality and hygiene standards. You will supervise junior staff and contribute to cost control in line with hotel policies.

The role involves kitchen collaboration for banquets, in-room dining, and breakfast service, with opportunities for recipe development and product innovation.

Qualificações

• At least 3 years of experience in a similar capacity at a luxury hotel or upscale restaurant.
• Knowledge of baking and kitchen equipment.
• Possess Singapore food safety certification.

Responsabilidades

• Prepare and produce bakery items for The Club and Fiamma's Breakfast, Afternoon Tea, Banquets and In Room Dining.
• Maintain consistency, presentation, and portion standards.
• Support recipe development and new product creation.
• Control inventory, reduce wastage, and monitor cost efficiency.
• Coordinate with other kitchen departments to align on service needs and timing.
• Assist in reviewing and checking Banquet Event Orders (BEOs).
• Check emails and ordering products in SCM.
• Report operational issues to the Chief Baker.
• Contribute to menu planning and product development when required.

Conhecimentos

Bakery production

Hygiene standards

Team supervision

Formação académica

Singapore food safety certification

Ferramentas

Kitchen equipment knowledge

Descrição da oferta de emprego

Capella Hotel, Singapore is seeking a Junior Sous Chef to assist the Chief Baker in managing daily bakery operations and maintaining high quality and hygiene standards. You will supervise junior staff and contribute to cost control in line with hotel policies.

The role involves kitchen collaboration for banquets, in-room dining, and breakfast service, with opportunities for recipe development and product innovation.