Pastry Chef de Partie: Craft Desserts in a Dynamic Kitchen

HOPLITE HOSPITALITY ASSOCIATES (SINGAPORE) PRIVATE LIMITED; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

HOPLITE HOSPITALITY ASSOCIATES (SINGAPORE) PRIVATE LIMITED is seeking a Chef de Partie to oversee a kitchen section and work with a team to deliver set menu items while upholding hygiene, cleanliness and inventory standards.

You will follow recipes, prepare dishes, assist with stock management, and participate in on-the-job training to grow your skills under the guidance of Senior Chefs.

Qualifications

• Passion, dedication and a keen interest in cooking.
• Ability to multi-task and work in a fast-paced environment.
• Prior experience in a professional kitchen and/or culinary qualifications beneficial, but not essential.
• Good command of spoken English preferable.

Responsibilities

• Follow recipes, carry out kitchen prep and set station as directed by the Senior Chefs.
• Work as part of a team to prepare high-quality dishes to exact specifications.
• Oversee a section whilst developing your skills across all kitchen areas.
• Carry out procedures for receiving/handling/replenishing/storing dry and fresh goods.
• Participate in daily, weekly and monthly stock counts, minimising wastage.
• Ensuring best practice food safety standards are adhered to at all times.
• Assist with the cleaning, sanitisation and organisation of the kitchen, walk-in coolers and all storage areas.
• Learn how to properly use and maintain all equipment in kitchen station.
• Partake in ongoing on-the-job training to improve personal and team performance.
• Support onboarding and welcoming new joiners.
• Additional responsibilities, although not detailed, as requested by the Senior Chefs.

Skills

Cooking passion

Multitasking

English communication

Job description

HOPLITE HOSPITALITY ASSOCIATES (SINGAPORE) PRIVATE LIMITED is seeking a Chef de Partie to oversee a kitchen section and work with a team to deliver set menu items while upholding hygiene, cleanliness and inventory standards.

You will follow recipes, prepare dishes, assist with stock management, and participate in on-the-job training to grow your skills under the guidance of Senior Chefs.