Part-Time Service Crew (Weekdays|Flexible Hours)

TG GROUP PTE. LTD.; Singapore; Hybrid; SGD 15,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Shift allowance

Meal allowance

Training opportunities

Job summary

Three Blind Pigs in Singapore is hiring for Floor/Service Captain to oversee front-of-house operations and ensure warm, attentive service in a fast-paced dining environment. The role collaborates closely with kitchen and FOH teams to uphold service standards and guest satisfaction.

We offer Full-Time and Part-Time positions with SGD 11.00–15.00 per hour. Join a dynamic, guest-focused team and contribute to memorable dining experiences.

Qualifications

• Passionate about hospitality and delivering excellent customer service.
• Strong communication and interpersonal skills.
• Able to work independently while being a strong team player.
• Willing to work shifts including weekends and public holidays.

Responsibilities

• Welcome guests and seat them promptly and warmly.
• Familiarise yourself with the menu items, promotions, and daily specials.
• Prepare pre-operation and service stations for service readiness.
• Take food and beverage orders accurately, including special requests.
• Enter orders into the POS system and coordinate with kitchen.

Skills

Hospitality

Customer Service

Communication

Team Player

Job description

Full-time and Part-time positions available.

About Three Blind Pigs

Three Blind Pigs brings a playful twist to dining with a speakeasy-inspired atmosphere, serving American and Mexican-inspired dishes alongside creative cocktails.

We are looking for enthusiastic and service-oriented individuals to join our Front-of-House team as a Floor / Service Captain. If you enjoy creating memorable guest experiences, working with a fun and energetic team, and thrive in a fast-paced environment, we’d love to hear from you.

The Role

As a Floor / Service Captain, you will play an important role in ensuring smooth daily operations while delivering warm, attentive, and professional service to our guests.

You will work closely with the Front-of-House and kitchen teams to maintain service standards, respond to guests’ needs, and ensure every guest has an enjoyable dining experience.

Key Responsibilities

• Welcome and seat guests promptly and warmly, creating a positive first impression
• Familiarise yourself with the restaurant layout, menu items, promotions, and daily specials to assist guests confidently
• Prepare pre-operation and service stations to ensure the team is ready for service
• Take food and beverage orders accurately, including special requests and dietary requirements
• Enter orders into the POS system and ensure all requests are clearly communicated to the kitchen
• Recommend menu items and beverages, and upsell where appropriate
• Serve food and beverages according to service standards and the correct order sequence
• Coordinate closely with the kitchen and Front-of-House team to ensure timely and smooth service
• Proactively attend to guests’ needs, including clearing tables, refilling drinks, and taking additional orders
• Check in with guests throughout their dining experience and respond promptly to any concerns or requests
• Handle guest feedback professionally and work with the Supervisor / F&B Manager to resolve issues and ensure guest satisfaction
• Process and close bills accurately using the POS system
• Maintain cleanliness and organisation of the dining, service, and pantry areas throughout operations
• Assist with stocktaking, pantry organisation, and other operational duties when required
• Follow all food hygiene, workplace safety, and restaurant policies and procedures
• Support fellow team members and contribute to a positive and collaborative working environment
• Report any accidents, incidents, or operational issues to management promptly
• Carry out other duties as assigned by the Supervisor / Manager

What We’re Looking For

• Passionate about hospitality and delivering excellent customer service
• Positive, energetic, and cheerful personality with a genuine interest in engaging with guests
• Strong communication and interpersonal skills
• Positive service mindset with the ability to anticipate and respond to guests’ needs
• Responsible, proactive, and willing to take initiative
• Able to work independently while being a strong team player
• Comfortable working in a fast-paced restaurant environment
• Good grooming standards and professional personal presentation
• Willing to work shifts according to operational needs, including weekends and public holidays
• For PT candidates: No prior experience is required; training will be provided

What We Offer

Part-Time (PT)

• Salary: SGD 11.00 – SGD 15.00/hour
• Flexible weekday shifts, subject to roster (minimum commitment of 3 days per week)

Other Benefits

• Employee discounts
• Shift allowance
• Meal allowance
• Training and professional development opportunities