Part-Time Restaurant Crew (Hougang)

JLM RESTAURANT PTE. LTD.; Singapore; Sur place; SGD 19 000 - 44 000; Temps partiel

Avantages offerts par ce poste

Staff meals provided.

Multiple shift options.

Opportunities to work near home, nearい

Résumé du poste

JLM RESTAURANT PTE. LTD. invites applications for a Part-Time Service Crew to join our Singapore outlets. You will serve customers, prepare beverages, and assist with daily operations across multiple shifts to fit family and commuting needs.

We offer flexible morning, evening, midnight and split shifts, staff meals, and location options near your home where vacancies exist. Weekend availability is an advantage.

Qualifications

• Responsible, punctual and able to work as part of a team.
• Able to work efficiently in a fast-paced restaurant.
• Weekend availability is an advantage.
• Relevant service experience is preferred.

Responsabilités

• Serve food and attend to customers.
• Prepare beverages and pack takeaway and delivery orders.
• Set up, clear and clean tables.
• Wash dishes and maintain cleanliness.
• Follow standard operating procedures and support daily outlet operations.

Description du poste

Part-Time Service Crew

Join our restaurant team and work close to your home! Choose from a variety of shifts, save on travelling time and transport costs, and earn an income while caring for your family. Staff meals are provided.

Location available: Tampines, Hougang, Punggol, Marine Parade, Tengah, Yishun & Pasir Ris.

Working Hours and Estimated Monthly Salary

Morning Shift — S$1,300–S$2,100

• 10:30am–3:30pm
• 10:30am–5:00pm
• 11:00am–3:00pm

Evening Shift — S$1,400–S$2,100

• 5:00pm–11:00pm
• 6:00pm–11:00pm
• 6:00pm–10:00pm

Midnight Shift — S$2,800–S$3,200

• 5:00pm–1:00am
• 6:00pm–2:0"0am
• 6:00pm–3:00am
• 9:00pm–5:00am

Split Shift — S$3,400–S$4,500

Work 11:00am–3:00pm, followed by ONE of these night shifts:

• 6:00pm–1:00am
• 6:00pm–2:00am
• 6:00pm–3:00am
• 9:00pm–5:00am

All overnight shifts end the following day. Actual monthly pay depends on the selected shift and number of days worked. Shift availability is subject to outlet staffing needs.

Job Responsibilities

• Serve food and attend to customers.
• Prepare beverages and pack takeaway and delivery orders.
• Set up, clear and clean tables.
• Wash dishes and maintain cleanliness.
• Follow standard operating procedures and support daily outlet operations.

Requirements

• Responsible, punctual and willing to work as a team.
• Able to work efficiently in a busy restaurant.
• Relevant service experience is preferred.
• Weekend availability is an advantage.

What We Offer

• Multiple shift options.
• Opportunities to work near home, subject to vacancies.
• Staff meals provided.