Part-Time Restaurant Crew (Punggol)

JLM RESTAURANT PTE. LTD.; Singapore; On-site; SGD 15,000 - 50,000; Part time

Benefits offered by this job

Multiple shift options

Work near home

Staff meals provided

Job summary

JLM RESTAURANT PTE. LTD. is seeking a Part-Time Service Crew to join the restaurant team. Choose from a variety of shifts across locations including Tampines, Hougang, Punggol, Marine Parade, Tengah, Yishun and Pasir Ris, with staff meals provided.

Shifts include morning, evening, midnight and split shifts, offering flexible hours. Your role involves serving customers, preparing beverages, and maintaining outlet cleanliness in a fast-paced environment.

Qualifications

• Must be responsible, punctual and a team player.
• Able to work efficiently in a busy restaurant.
• Weekend availability is an advantage.

Responsibilities

• Serve food and attend to customers.
• Prepare beverages and pack takeaway and delivery orders.
• Set up, clear and clean tables.
• Wash dishes and maintain cleanliness.
• Follow standard operating procedures and support daily outlet operations.

Skills

Reliable and punctual

Team player

Weekend availability

Job description

Part-Time Service Crew

Join our restaurant team and work close to your home! Choose from a variety of shifts, save on travelling time and transport costs, and earn an income while caring for your family. Staff meals are provided.

Location available: Tampines, Hougang, Punggol, Marine Parade, Tengah, Yishun & Pasir Ris.

Working Hours and Estimated Monthly Salary

Morning Shift — S$1,300–S$2,100

• 10:30am–3:30pm
• 10:30am–5:00pm
• 11:00am–3:00pm

Evening Shift — S$1,400–S$2,100

• 5:00pm–11:00pm
• 6:00pm–11:00pm
• 6:00pm–10:00pm

Midnight Shift — S$2,800–S$3,200

• 5:00pm–1:00am
• 6:00pm–2:0"0am
• 6:00pm–3:00am
• 9:00pm–5:00am

Split Shift — S$3,400–S$4,500

Work 11:00am–3:00pm, followed by ONE of these night shifts:

• 6:00pm–1:00am
• 6:00pm–2:00am
• 6:00pm–3:00am
• 9:00pm–5:00am

All overnight shifts end the following day. Actual monthly pay depends on the selected shift and number of days worked. Shift availability is subject to outlet staffing needs.

Job Responsibilities

• Serve food and attend to customers.
• Prepare beverages and pack takeaway and delivery orders.
• Set up, clear and clean tables.
• Wash dishes and maintain cleanliness.
• Follow standard operating procedures and support daily outlet operations.

Requirements

• Responsible, punctual and willing to work as a team.
• Able to work efficiently in a busy restaurant.
• Relevant service experience is preferred.
• Weekend availability is an advantage.

What We Offer

• Multiple shift options.
• Opportunities to work near home, subject to vacancies.
• Staff meals provided.