Part-Time Café Associate (Weekdays Only)

TG Group Pte Ltd; Singapore; On-site; SGD 15,000 - 21,000; Part time

Benefits offered by this job

Employee discounts

Shift allowance

Meal allowance

Training and professional development

Job summary

Three Blind Pigs is seeking a Floor / Service Captain for Part-Time hours in Singapore. You will lead warm, attentive service and coordinate with kitchen and front-of-house teams to ensure smooth operations and guest satisfaction.

Ideal candidates are passionate about hospitality, energetic, with strong communication and a proactive service mindset. They should be prepared to work weekends and holidays and be a strong team player in a fast-paced dining environment.

Qualifications

• Passionate about hospitality and delivering excellent customer service.
• Energetic, cheerful personality with a genuine interest in engaging with guests.
• Strong communication and interpersonal skills.
• Positive service mindset with ability to anticipate guests’ needs.
• Willing to work shifts including weekends and public holidays.
• Able to work independently while being a strong team player.

Responsibilities

• Welcome and seat guests promptly and warmly, creating a positive first impression.
• Familiarise yourself with the restaurant layout, menu items, promotions, and daily specials to assist guests confidently.
• Prepare pre-operation and service stations to ensure the team is ready for service.
• Take food and beverage orders accurately, including special requests and dietary requirements.
• Enter orders into the POS system and ensure all requests are clearly communicated to the kitchen.
• Recommend menu items and beverages, and upsell where appropriate.
• Serve food and beverages according to service standards and the correct order sequence.
• Coordinate closely with the kitchen and Front-of-House team to ensure timely and smooth service.
• Proactively attend to guests’ needs, including clearing tables, refilling drinks, and taking additional orders.
• Check in with guests throughout their dining experience and respond promptly to any concerns or requests.
• Handle guest feedback professionally and work with the Supervisor / F&B Manager to resolve issues and ensure guest satisfaction.
• Process and close bills accurately using the POS system.
• Maintain cleanliness and organisation of the dining, service, and pantry areas throughout operations.
• Assist with stocktaking, pantry organisation, and other operational duties when required.
• Follow all food hygiene, workplace safety, and restaurant policies and procedures.
• Support fellow team members and contribute to a positive and collaborative working environment.
• Report any accidents, incidents, or operational issues to management promptly.
• Carry out other duties as assigned by the Supervisor / Manager.

Skills

Hospitality passion

Customer service

Strong communication

Positive service mindset

Team player

Shift flexibility

Job description

About Three Blind Pigs

Three Blind Pigs brings a playful twist to dining with a speakeasy-inspired atmosphere, serving American and Mexican-inspired dishes alongside creative cocktails.

We are looking for enthusiastic and service-oriented individuals to join our Front-of-House team as a Floor / Service Captain. If you enjoy creating memorable guest experiences, working with a fun and energetic team, and thrive in a fast-paced environment, we’d love to hear from you.

The Role

As a Floor / Service Captain, you will play an important role in ensuring smooth daily operations while delivering warm, attentive, and professional service to our guests.

You will work closely with the Front-of-House and kitchen teams to maintain service standards, respond to guests’ needs, and ensure every guest has an enjoyable dining experience.

Key Responsibilities

• Welcome and seat guests promptly and warmly, creating a positive first impression

• Familiarise yourself with the restaurant layout, menu items, promotions, and daily specials to assist guests confidently

• Prepare pre-operation and service stations to ensure the team is ready for service

• Take food and beverage orders accurately, including special requests and dietary requirements

• Enter orders into the POS system and ensure all requests are clearly communicated to the kitchen

• Recommend menu items and beverages, and upsell where appropriate

• Serve food and beverages according to service standards and the correct order sequence

• Coordinate closely with the kitchen and Front-of-House team to ensure timely and smooth service

• Proactively attend to guests’ needs, including clearing tables, refilling drinks, and taking additional orders

• Check in with guests throughout their dining experience and respond promptly to any concerns or requests

• Handle guest feedback professionally and work with the Supervisor / F&B Manager to resolve issues and ensure guest satisfaction

• Process and close bills accurately using the POS system

• Maintain cleanliness and organisation of the dining, service, and pantry areas throughout operations

• Assist with stocktaking, pantry organisation, and other operational duties when required

• Follow all food hygiene, workplace safety, and restaurant policies and procedures

• Support fellow team members and contribute to a positive and collaborative working environment

• Report any accidents, incidents, or operational issues to management promptly

• Carry out other duties as assigned by the Supervisor / Manager

What We’re Looking For

• Passionate about hospitality and delivering excellent customer service

• Positive, energetic, and cheerful personality with a genuine interest in engaging with guests

• Strong communication and interpersonal skills

• Positive service mindset with the ability to anticipate and respond to guests’ needs

• Responsible, proactive, and willing to take initiative

• Able to work independently while being a strong team player

• Comfortable working in a fast-paced restaurant environment

• Good grooming standards and professional personal presentation

• Willing to work shifts according to operational needs, including weekends and public holidays

• For PT candidates: No prior experience is required; training will be provided

What We Offer

Part-Time (PT)

• Salary: SGD 11.00 – SGD 15.00/hour

• Flexible weekday shifts, subject to roster (minimum commitment of 3 days per week)

Other Benefits

• Employee discounts

• Shift allowance

• Meal allowance

• Training and professional development opportunities