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Goodwood Park Hotel Singapore is seeking a Pastry team member to support the preparation, production and presentation of our pastries and cakes during seasonal productions. You will work under the Pastry Sous Chef and contribute to high standards of quality and consistency.
The role involves ingredient handling, maintaining kitchen cleanliness, and adherence to hygiene standards. Working hours for events are 9am–6pm with a 5-day week, and remuneration is SGD 120 per day for each production
One of Singapore’s most established Heritage Hotels and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests' expectations.
To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department.
Reporting to the Pastry Sous Chef, your job responsibilities include, but are not limited to:-
Event: Christmas Production
Date: 2 November 2026 to 25 December 2026, 5-day work week
Time: 9am to 6pm
Salary: $120/day
Event: Chinese New Year Production
Date: 4 January 2027 to 19 February 2027, 5-day work week
Time: 9am to 6pm
Salary: $120/day