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Goodwood Park Hotel Singapore is seeking dynamic candidates to join its Food & Beverage team for festive event productions.
Reporting to the Pastry Sous Chef, you will assist in preparation, production and presentation, with shifts 9am to 6pm, five days a week, during Christmas and Chinese New Year productions.
One of Singapore’s most established Heritage Hotels and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests' expectations.
To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department.
Reporting to the Pastry Sous Chef, your job responsibilities include, but are not limited to:-
Date: 1 November 2026 to 25 December 2026, 5-day work week
Time: 9am to 6pm
Salary: $120/day
Date: 2 January 2027 to 20 February 2027, 5-day work week
Time: 9am to 6pm
Salary: $120/day