Pastry Kitchen Helper (Festive Season) — Temporary / Part-Time

L'ECLAIR PATISSERIE PTE. LTD.; Singapore; On-site; SGD 13,000 - 18,000; Full time

Benefits offered by this job

Training provided

Seasonal work

Job summary

L'ECLAIR PATISSERIE PTE. LTD. in Singapore is seeking a Pastry Kitchen Helper to support our main kitchen team during the busy festive period. No experience required; training provided to get you started.

You'll help with daily pastry production, festive bakes such as cookies, tarts and jam rolling, and assist with packaging, prep and cleaning while maintaining high hygiene standards. Shift options from 7:00am to 4:00pm or 9:00am to 5:00pm, at least 3 days per week.

Qualifications

• No experience required — training provided.
• Positive attitude and willingness to learn.
• Able to follow instructions and work efficiently.
• Comfortable standing for long hours.
• Festive period availability: Mid December 2025 to February 2026.

Responsibilities

• Support the main kitchen team in daily pastry production.
• Assist with festive bakes including cookies.
• Assist with packaging and general prep tasks.
• Weigh and prepare ingredients according to recipes.
• Maintain cleanliness and organization in the kitchen.
• Follow food hygiene and safety standards.

Skills

No experience required

Willingness to learn

Follow instructions

Stamina

Job description

Job Description & Requirements

We are looking for a reliable and enthusiasticPastry Kitchen Helperto support our main kitchen team during the busy festive period. This role is ideal for someone who enjoys hands-on kitchen work and wants to be part of a dedicated pastry production environment.

Responsibilities

• Support themain kitchen teamin daily pastry production

• Assist with festive bakes including:

  • Cookies

  • Tarts

  • Jam rolling

• Weigh and prepare ingredientsaccording to recipes

• Assist with packaging and general prep tasks

• Maintain cleanliness and organization in the kitchen

• Follow food hygiene and safety standards
  

Working Hours

• Shift options:

  • 7:00am – 4:00pm

  • 9:00am – 5:00pm

• Minimum 3 days per week, ideally more during peak production periods

Requirements

• No experience required — training provided

• Positive attitude and willingness to learn

• Able to follow instructions and work efficiently

• Comfortable standing for long hours

• Able to work during the festive period - Mid December 2025 to February 2026

Location

• 1550 Bedok North Avenue 4, Bedok Food City

Compensation

• Starting from $11/hr