PART TIME KITCHEN CREW

LOLA FAYE CAFE; Singapore; On-site; SGD 15,000 - 19,000; Part time

Job summary

Lola Faye Cafe in Singapore invites applications for a Part-Time Kitchen Crew to assist in daily food preparation, support chefs during service, and maintain a clean kitchen. You will learn new skills while contributing to smooth operations in a fast-paced environment.

Experience in cafés or restaurants is preferred; weekend availability and willingness to take extra shifts during busy periods are highly valued. Salary ranges from $11 to $14 per hour, depending on experience.

Qualifications

• Previous café or restaurant experience to contribute practical kitchen knowledge.
• Interest in cooking or working with food to enhance engagement and performance.
• Availability to work weekends and public holidays to support business needs.
• Willingness to commit to additional shifts during busy periods to meet demand.

Responsibilities

• Assist with daily food preparation and mise en place to ensure readiness for service.
• Prepare ingredients accurately according to recipes and portioning standards.
• Support chefs during service by assisting with cooking and plating tasks.
• Help with food presentation to maintain quality and appeal.
• Maintain a clean, organized, and hygienic kitchen environment.
• Wash and clean kitchen equipment as needed to ensure operational readiness.
• Store ingredients properly following FIFO practices to minimize waste.
• Assist with stock replenishment and perform general kitchen duties to support team efficiency.
• Collaborate with team members to ensure smooth and timely service delivery.

Skills

Cafe/restaurant experience

Interest in cooking

Weekend availability

Willingness to take additional shifts

Job description

Job Summary

Join Lola Faye as a Part-Time Kitchen Crew member in a fun, fast-paced kitchen. Assist with food preparation, support chefs during service, maintain kitchen cleanliness, and help ensure smooth operations while learning new skills.

Responsibilities

• Assist with daily food preparation and mise en place to ensure readiness for service
• Prepare ingredients accurately according to recipes and portioning standards
• Support chefs during service by assisting with cooking and plating tasks
• Help with food presentation to maintain quality and appeal
• Maintain a clean, organized, and hygienic kitchen environment
• Wash and clean kitchen equipment as needed to ensure operational readiness
• Store ingredients properly following FIFO (First In, First Out) practices to minimize waste
• Assist with stock replenishment and perform general kitchen duties to support team efficiency
• Collaborate with team members to ensure smooth and timely service delivery

Preferred competencies and qualifications

• Previous café or restaurant experience to contribute practical kitchen knowledge
• Interest in cooking or working with food to enhance engagement and performance
• Availability to work weekends and public holidays to support business needs
• Willingness to commit to additional shifts during busy periods to meet demand

Other Information

• Location: Lola Faye Cafe, Chiko Pollo, Singapore
• Position: Part-Time Kitchen Crew
• Salary: $11 – $14/hour, depending on experience
• Working Hours: Flexible shifts