Kitchen Assistant

Kstar Entertainment; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Training provided

No experience required

Job summary

Kstar Entertainment on Orchard Road, Singapore, is seeking Kitchen Crew for a fast-paced F&B environment. Working hours are 2:00 PM – 11:00 PM, six days a week, with training provided. No experience is required; all are welcome to apply.

You will assist with food preparation, maintain quality and hygiene, work with Kitchen and Front-of-House teams, and help with stock and cleanliness. If you are energetic, team-spirited and eager to learn, join us today.

Qualifications

• Basic cooking skills; bar food and deep-fried items are a plus.
• Positive, outgoing and presentable with a service-oriented attitude.
• Good team player, responsible, disciplined and eager to learn.
• Able to work independently and take initiative when required.
• Willing to work shifts, weekends and public holidays.
• No experience is required; candidates without experience are welcome to apply.
• Candidates with kitchen or F&B experience have an added advantage.

Responsibilities

• Prepare and cook a variety of food according to recipes; full training provided.
• Handle food preparation while maintaining high standards of quality, safety and hygiene.
• Ensure consistent food prep and dining experience for customers.
• Maintain cleanliness and tidiness of kitchen, workstations and equipment.
• Adhere to personal hygiene, grooming and dress code standards.
• Communicate effectively with Kitchen and Front-of-House teams for smooth operations.
• Assist with inventory management, stock receiving, storage and rotation.
• Monitor supplies and inform the team of shortages or replenishment needs.
• Perform other kitchen duties as assigned by Supervisor or Manager.

Skills

Basic cooking

Service-oriented

Team player

Independent

Shift-work

No experience required

F&B knowledge

Job description

KITCHEN CREW

Working Location: Orchard Road, Singapore

Working Hours: 2:00 PM - 11:00 PM

Working Days: 6 Days per Week

Training Provided | No Experience Are also welcome

JOB RESPONSIBILITIES

• Prepare and cook a variety of food products according to established recipes and standards. Full training will be provided.
• Handle food preparation and cooking while maintaining high standards of food quality, safety and hygiene.
• Ensure all food is prepared and served consistently to provide customers with an exceptional dining experience.
• Maintain cleanliness and tidiness of the kitchen, workstations and equipment at all times.
• Adhere to personal hygiene, grooming and dress code standards.
• Work closely and communicate effectively with the Kitchen and Front-of-House teams to ensure smooth daily operations.
• Assist with inventory management, stock receiving, storage and stock rotation.
• Monitor food supplies and inform the team of any shortages or replenishment requirements.
• Perform other kitchen-related duties as assigned by the Supervisor or Manager.

QUALIFICATIONS & SKILLSKILLS

• Basic cooking skills, particularly in preparing bar food and deep-fried items, will be an advantage.
• Positive, outgoing and presentable with a service-oriented attitude.
• A good team player who is responsible, disciplined and willing to learn.
• Able to work independently and take initiative when required.
• Comfortable working shifts, weekends and Public Holidays.
• No prior experience required - candidates without experience are welcome to apply!
• Candidates with relevant kitchen or F&B experience will have an added advantage.

JOIN OUR TEAM!

If you are passionate about F&B, enjoy working in a fast-paced environment and are willing to learn, we would love to hear from you!

No experience? No problem - training will be provided.

We regret that only shortlisted candidate will be notified.