Flexible Part-Time Service Crew

Recruitify_HR; Singapore; On-site; SGD 22,000 - 29,000; Full time

Benefits offered by this job

Employee Discount

Flexible Schedule

Meal Allowance

Professional Development

Job summary

Five Oars Coffee Roasters in Singapore is hiring for a friendly front-of-house crew member. You will greet customers, make menu recommendations, process orders via POS, and support cafe operations to ensure a welcoming guest experience.

Candidates with 1–2 years in F&B/retail, strong communication, teamwork, initiative, and weekend availability are encouraged to apply. Role requires a minimum of 3 days per week and weekend shifts.

Qualifications

• 1–2 years in F&B or retail to contribute practical knowledge.
• Strong communication and interpersonal skills.
• Team player with friendly and approachable attitude.
• High initiative and ability to multitask in fast-paced environments.
• Weekend and public holiday availability.
• Minimum 3 days per week commitment.

Responsibilities

• Greet customers warmly and deliver friendly, efficient service to enhance their café experience.
• Provide accurate menu recommendations to assist customers in their choices.
• Process customer orders accurately using the Point-of-Sale (POS) system to ensure smooth transactions.
• Coordinate with kitchen staff to ensure timely preparation and serving of all items.
• Set and clear tables efficiently during meal periods to maintain a clean and welcoming environment.
• Support the shift manager in planning and organizing special events to enhance customer engagement.
• Communicate customer feedback promptly to the shift manager for continuous service improvement.
• Adhere strictly to food and beverage safety and hygiene standards to maintain a safe environment.
• Perform additional duties as assigned by the manager to support café operations.

Skills

F&B experience

Communication

Team player

Initiative

Weekend availability

3 days / week

Job description

Company Overview

Five Oars Coffee Roasters crafts exceptional coffee and food experiences in Singapore. We create a welcoming community space where great coffee, delicious food, and memorable service come together to offer a comforting weekend retreat.

Company Overview

Five Oars Coffee Roasters crafts exceptional coffee and food experiences in Singapore. We create a welcoming community space where great coffee, delicious food, and memorable service come together to offer a comforting weekend retreat.

Job Summary

Our front-of-house crew delivers excellent customer service and hospitality to ensure every guest feels comfortable and satisfied during their visit. This role suits team players passionate about the F&B industry.

Responsibilities

• Greet customers warmly and deliver friendly, efficient service to enhance their café experience
• Provide accurate menu recommendations to assist customers in their choices
• Process customer orders accurately using the Point-of-Sale (POS) system to ensure smooth transactions
• Coordinate with kitchen staff to ensure timely preparation and serving of all items
• Set and clear tables efficiently during meal periods to maintain a clean and welcoming environment
• Support the shift manager in planning and organizing special events to enhance customer engagement
• Communicate customer feedback promptly to the shift manager for continuous service improvement
• Adhere strictly to food and beverage safety and hygiene standards to maintain a safe environment
• Perform additional duties as assigned by the manager to support café operations

Preferred Competencies And Qualifications

• At least 1-2 years of relevant experience in the F&B or retail industry to contribute practical knowledge
• Strong communication and interpersonal skills to interact effectively with customers and team members
• Demonstrated ability to work collaboratively as a team player with a friendly and approachable attitude
• High initiative and a positive attitude to handle multiple tasks in a fast-paced environment
• Availability to work on weekends and public holidays to meet operational needs
• Commitment to working a minimum of 3 days per week to ensure consistent team support

Working Locations

• Tanjong Pagar
• Upper East Coast

Benefits

• Employee Discount
• Flexible Schedule
• Meal Allowance
• Professional Development

We value diversity and are committed to creating an inclusive work environment that celebrates individual strengths and promotes work-life balance. Join our team and embark on a rewarding culinary career in Singapore’s vibrant food and beverage industry.