Cook/ Kitchen Assistant

Luckee Private Limited; Singapore; On-site; SGD 20,000 - 31,000; Full time

Benefits offered by this job

Progressive annual leave plan

Staff dining discounts

Friendly and supportive team

Strong career growth opportunities

Job summary

Luckee Private Limited is seeking a reliable kitchen crew to join our casual dining restaurant kitchen team in Singapore. You will help prepare and cook dishes following our recipes and standards.

Maintain a clean, safe, and efficient kitchen, work well with teammates, and ensure timely service while upholding food hygiene and safety guidelines. This role requires weekend and public holiday availability; prior kitchen experience is preferred, but a strong willingness to learn is welcome in a

Qualifications

• Previous experience as a cook or kitchen crew is preferred.
• Candidates without experience but with a strong willingness to learn are welcome.
• Able to work in a fast-paced restaurant environment.
• Good teamwork and communication skills.
• Responsible, punctual and willing to learn.
• Able to work weekends and public holidays is a must.
• Basic knowledge of food hygiene and kitchen safety is an advantage.
• Singaporean and Permanent Residence only (no quota for working permit).

Responsibilities

• Prepare and cook food according to established recipes and presentation standards.
• Ensure all dishes are prepared consistently and served on time.
• Keep workstations, kitchen equipment and cooking areas clean and organised.
• Follow food safety, hygiene and workplace safety standards.
• Work closely with other kitchen team members to ensure smooth service.
• Assist with cleaning and closing duties as required.

Skills

Cook/kitchen crew experience

Willingness to learn

Teamwork

Communication skills

Punctuality

Weekend shifts

Food hygiene knowledge

Job description

We are looking for a reliable kitchen crew to join our casual dining restaurant kitchen team. The successful candidate will be responsible for preparing and cooking food according to our recipes and standards while maintaining a clean, safe and efficient kitchen environment.

Key Responsibilities

• Prepare and cook food according to established recipes and presentation standards.

• Ensure all dishes are prepared consistently and served on time.

• Keep workstations, kitchen equipment and cooking areas clean and organised.

• Follow food safety, hygiene and workplace safety standards.

• Work closely with other kitchen team members to ensure smooth service.

• Assist with cleaning and closing duties as required.

Requirements

• Previous experience as a cook or kitchen crew is preferred.

• Candidates without experience but with a strong willingness to learn are welcome.

• Able to work in a fast-paced restaurant environment.

• Good teamwork and communication skills.

• Responsible, punctual and willing to learn.

• Able to work weekends and public holidays is a must.

• Basic knowledge of food hygiene and kitchen safety is an advantage.

• Singaporean and Permanent Residence only (no quota for working permit)

• Benefit:

• Progressive annual leave plan

• Staff dining discounts

• Friendly and supportive team environment

• Strong career growth opportunities with a brand-new opening