Part Time Kitchen Crew

TOURLIFE CONSULTANTS PRIVATE LIMITED; Singapore; On-site; SGD 21,000 - 25,000; Full time

Job summary

TOURLIFE Consultants Private Limited invites applications for a Kitchen Crew Member at a Japanese soba restaurant in the vibrant Boat Quay area of Singapore. You will assist with soba preparation, general food prep, plating, and maintaining kitchen standards to ensure a premium dining experience.

The role requires teamwork, clear communication, and a commitment to cleanliness and hygiene. Prior F&B kitchen experience is preferred (Japanese cooking is a plus), and the position pays SGD 15–18 per

Qualifications

• Minimum of 1 year of experience in an F&B kitchen setting.
• Experience in Japanese cooking is advantageous but not necessary.
• Strong teamwork skills, with the ability to work effectively in a dynamic and fast-paced environment
• Excellent communication and interpersonal skills
• Commitment to maintaining high standards of cleanliness and hygiene

Responsibilities

• Prepare soba noodles and other Japanese dishes.
• Assist with general food prep tasks and mise en place for service.
• Cook and plate dishes according to the restaurant's recipes and presentation guidelines.
• Maintain consistency and high standards in every dish served.
• Ensure all ingredients and dishes meet strict standards for freshness, quality, and taste.
• Monitor food preparation to align with the restaurant's premium dining experience.
• Oversee inventory levels for assigned sections.
• Ensure ingredients are fresh, properly stored, and available as needed.
• Communicate restocking needs to the head chef.
• Follow all hygiene, food safety, and sanitation regulations.
• Keep your station and the kitchen clean, organized, and compliant with health standards.

Skills

Teamwork

Communication

Cleanliness

Japanese cooking

Job description

Hourly Salary : $15~$18

Our Client Profile

Join an exciting Japanese soba restaurant in the lively Boat Quay area. This establishment prides itself on delivering a superior dining experience with a focus on quality, seasonal ingredients, and exceptional customer service. We are seeking a passionate and skilled Kitchen Crew Member to join our kitchen team.

Key Responsibilities

• Prepare soba noodles and other Japanese dishes.
• Assist with general food prep tasks and mise en place for service.
• Cook and plate dishes according to the restaurant's recipes and presentation guidelines.
• Maintain consistency and high standards in every dish served.
• Ensure all ingredients and dishes meet strict standards for freshness, quality, and taste.
• Monitor food preparation to align with the restaurant's premium dining experience.
• Oversee inventory levels for assigned sections.
• Ensure ingredients are fresh, properly stored, and available as needed.
• Communicate restocking needs to the head chef.
• Follow all hygiene, food safety, and sanitation regulations.
• Keep your station and the kitchen clean, organized, and compliant with health standards.

Job Requirements

• Minimum of 1 year of experience in an F&B kitchen setting
• Experience in Japanese cooking is advantageous but not necessary
• Strong teamwork skills, with the ability to work effectively in a dynamic and fast-paced environment
• Excellent communication and interpersonal skills
• Commitment to maintaining high standards of cleanliness and hygiene