Part Time Server/Waiter/Service Crew

TOURLIFE CONSULTANTS PRIVATE LIMITED; Singapore; On-site; SGD 21,000 - 25,000; Part time

Job summary

TOURLIFE CONSULTANTS PRIVATE LIMITED in Singapore is seeking a Part Time Server/Waiter/Service Crew to join a vibrant Japanese soba restaurant near Boat Quay. The role focuses on delivering authentic dining experiences through attentive service and teamwork.

The ideal candidate has at least 1 year of F&B experience, excellent communication, and a commitment to cleanliness and guest satisfaction. This part-time position offers flexible hours and fast-paced environment.

Qualifications

• At least 1 year of experience in F&B
• Strong teamwork and communication
• Commitment to cleanliness and hygiene

Responsibilities

• Welcome guests and guide them to their tables
• Taking orders and delivering food and beverages to customers
• Plating dishes
• Assist with setting up the tables and clearing dirty plates and utensils
• Offer recommendations regarding the menu should enquired
• Communicate order details to kitchen staff
• Attend to cash register if needed
• Maintain cleanliness and order, adhering to health and safety regulations at all times
• Perform any ad-hoc duties as assigned by management

Skills

Teamwork

Communication

Hygiene

Job description

Hourly Salary: $15-$18

Our Client Profile

Be part of an exciting Japanese soba restaurant in the lively Boat Quay area! We take pride in delivering an authentic dining experience, emphasizing quality seasonal ingredients and exceptional customer service . We're looking for a dedicated and skilled Part Time Server/Waiter/Service Crew to join our team and bring our culinary vision to life.

Job Responsibilities

• Welcome guests and guide them to their tables
• Taking orders and delivering food and beverages to customers
• Plating dishes
• Assist with setting up the tables and clearing any dirty plates and utensils
• Offer recommendations regarding the menu should enquired
• Communicate order details to kitchen staff
• Attend to cash register if needed
• Maintain cleanliness and order, adhering to health and safety regulations at all times
• Perform any ad-hoc duties as assigned by the management

Job Requirements

• Minimum of 1 year of experience in an F&B kitchen setting
• Strong teamwork skills, with the ability to work effectively in a dynamic and fast-paced environment
• Excellent communication and interpersonal skills
• Commitment to maintaining high standards of cleanliness and hygiene