Part Time Kitchen Crew - Japanese cuisine

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

Les Amis Group is seeking a Chef de Partie assistant for a Japanese restaurant in Singapore. You will help prep ingredients, maintain high hygiene standards, and support food quality and presentation in a fast-paced kitchen. The role emphasizes teamwork and consistent service delivery.

Join a renowned group known for excellence and a diverse dining portfolio, with a commitment to guest satisfaction and culinary precision across stations and service periods.

Responsibilities

• Assist the Chef de Partie in preparing dishes at the designated station to support smooth kitchen operations
• Perform washing and cutting of ingredients accurately to ensure readiness for cooking
• Maintain high standards of hygiene and sanitation to comply with food safety regulations
• Apply safe and precise knife skills to prepare ingredients efficiently and prevent accidents
• Deliver food that meets quality and presentation standards to enhance guest satisfaction
• Demonstrate positive energy and build trust through loyalty and teamwork in the kitchen
• Manage work effectively under pressure in a fast-paced environment to meet service demands
• Collaborate with team members to ensure smooth workflow and support kitchen operations
• Commit to working a minimum of 4 hours a day, 3-5 days a week

Job description

Company Overview

Les Amis Group operates 33 restaurants and multiple overseas ventures, offering diverse cuisines from high-end French and Japanese to casual dining. Known for excellence, integrity, and teamwork, it is one of Singapore's most respected restaurant groups.

Job Summary

You will assist the Chef de Partie in a Japanese restaurant by preparing ingredients, maintaining hygiene, and supporting food quality and presentation in a fast-paced kitchen environment.

Responsibilities

• Assist the Chef de Partie in preparing dishes at the designated station to support smooth kitchen operations
• Perform washing and cutting of ingredients accurately to ensure readiness for cooking
• Maintain high standards of hygiene and sanitation to comply with food safety regulations
• Apply safe and precise knife skills to prepare ingredients efficiently and prevent accidents
• Deliver food that meets quality and presentation standards to enhance guest satisfaction
• Demonstrate positive energy and build trust through loyalty and teamwork in the kitchen
• Manage work effectively under pressure in a fast-paced environment to meet service demands
• Collaborate with team members to ensure smooth workflow and support kitchen operations
• Commit to working a minimum of 4 hours a day, 3-5 days a week