Luxury Café Cook: Mains, Pastry & Desserts

Lobehold; Singapore; On-site; SGD 33,000 - 47,000; Full time

Benefits offered by this job

Medical insurance

Employee dining discounts

Milestone celebrations

One month sabbatical

Job summary

Lobehold operating Blue Box Café Singapore in partnership with Tiffany & Co. and led by Chef Julien Royer invites applications for cook positions to join a new luxury dining concept. The team values hospitality, precision, and excellence in every touchpoint, with a focus on training and recognition.

We invest in employees through structured training, performance incentives, and meaningful career paths. Medical and insurance coverage, dining discounts across venues, milestone celebrations, and

Responsibilities

• Prepare and execute a range of mains (hot side), pastries, desserts, and baked goods with consistency and finesse
• Maintain the highest standards of cleanliness, organisation, and food safety in the kitchen
• Ensure all products meet quality benchmarks in taste, presentation, and technique
• Support daily mise en place, production planning, and service readiness
• Collaborate with the Head Chef on menu execution and seasonal creations
• Monitor stock levels, minimise wastage, and handle ingredients with care
• Uphold a culture of discipline, ownership, and continuous improvement in the kitchen

Job description

Lobehold operating Blue Box Café Singapore in partnership with Tiffany & Co. and led by Chef Julien Royer invites applications for cook positions to join a new luxury dining concept. The team values hospitality, precision, and excellence in every touchpoint, with a focus on training and recognition.

We invest in employees through structured training, performance incentives, and meaningful career paths. Medical and insurance coverage, dining discounts across venues, milestone celebrations, and