Luxury Kitchen Cook: Pastry & Main Expert

The Lo & Behold Group; Singapore; On-site; SGD 33,000 - 50,000; Full time

Benefits offered by this job

Medical insurance

Employee dining discounts

Milestone celebrations

Sabbatical for long service

Job summary

Blue Box Café Singapore, created in partnership with Tiffany & Co. and led by Chef Julien Royer, seeks talented cooks to craft mains, pastries, and desserts in a refined hospitality setting.

Join a team committed to excellence, structured training, medical and insurance coverage, staff dining discounts, milestone celebrations, and sabbaticals for long service as part of The Lo & Behold Group.

Responsibilities

• Prepare and execute a range of mains (hot side), pastries, desserts, and baked goods with consistency and finesse
• Maintain the highest standards of cleanliness, organisation, and food safety in the kitchen
• Ensure all products meet quality benchmarks in taste, presentation, and technique
• Support daily mise en place, production planning, and service readiness
• Collaborate with the Head Chef on menu execution and seasonal creations
• Monitor stock levels, minimise wastage, and handle ingredients with care
• Uphold a culture of discipline, ownership, and continuous improvement in the kitchen

Job description

Blue Box Café Singapore, created in partnership with Tiffany & Co. and led by Chef Julien Royer, seeks talented cooks to craft mains, pastries, and desserts in a refined hospitality setting.

Join a team committed to excellence, structured training, medical and insurance coverage, staff dining discounts, milestone celebrations, and sabbaticals for long service as part of The Lo & Behold Group.