Packing Operator

COMMONWEALTH CULINARY CREATIONS PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

COMMONWEALTH CULINARY CREATIONS PTE. LTD. requires a packing and labeling specialist to join our night shift in a busy production facility.

You will label, pack, and dispatch bakery, pastry, and savoury items with a focus on accuracy and quality. Training will be provided to ensure compliance with food safety standards. Applicants should be detail-oriented, capable of following standard operating procedures, and comfortable working in a fast-paced environment.

Qualifications

• Strong attention to detail and high accuracy.
• Ability to follow written and verbal instructions and work procedures.
• Good teamwork and communication skills.
• Willingness to work in a fast-paced production environment.

Responsibilities

• Pack and label bakery, pastry, and savoury products according to approved specifications, schedules, and order quantities.
• Ensure accuracy in labelling, including product name, batch information, and expiry details.
• Maintain consistency in packaging quality, presentation, and product integrity.
• Handle finished products carefully to prevent damage and contamination.
• Store packed items correctly to maintain freshness and food safety standards.
• Pick, verify, and dispatch products in accordance with customer orders and delivery schedules.
• Follow established food safety, hygiene, and sanitation procedures at all times.
• Perform basic quality checks using approved tools and work instructions.
• Report quality or safety issues promptly to supervisors.
• Operate packing and labelling equipment safely and correctly according to equipment training standards and SOPs

Skills

Attention to detail

Teamwork

Communication

Follow procedures

Night shift suitability

Job description

Key responsibilities

• Pack and label bakery, pastry, and savoury products according to approved specifications, schedules, and order quantities

• Ensure accuracy in labelling, including product name, batch information, and expiry details

• Maintain consistency in packaging quality, presentation, and product integrity

• Handle finished products carefully to prevent damage and contamination

• Store packed items correctly to maintain freshness and food safety standards

• Pick, verify, and dispatch products in accordance with customer orders and delivery schedules

• Follow established food safety, hygiene, and sanitation procedures at all times

• Perform basic quality checks using approved tools and work instructions

• Report quality or safety issues promptly to supervisors

• Operate packing and labelling equipment safely and correctly according to equipment training standards and SOPs

Requirements

• Able to work night shift

• Permanent and part-time positions available

• Prior experience in packing, labeling, and dispatching bakery, pastry, or savory products within a production environment is an advantage. Training will be provided

• Strong attention to detail with a high level of accuracy

• Ability to follow instructions and work procedures consistently

• Good teamwork and communication skills

• Willingness to work in a fast-paced production environment