Night Shift Bakery Packing, Labeling & Dispatch Specialist

COMMONWEALTH CULINARY CREATIONS PTE. LTD.; Singapore; Sur place; SGD 20 000 - 27 000; Plein temps

Résumé du poste

COMMONWEALTH CULINARY CREATIONS PTE. LTD. requires a packing and labeling specialist to join our night shift in a busy production facility.

You will label, pack, and dispatch bakery, pastry, and savoury items with a focus on accuracy and quality. Training will be provided to ensure compliance with food safety standards. Applicants should be detail-oriented, capable of following standard operating procedures, and comfortable working in a fast-paced environment.

Qualifications

• Strong attention to detail and high accuracy.
• Ability to follow written and verbal instructions and work procedures.
• Good teamwork and communication skills.
• Willingness to work in a fast-paced production environment.

Responsabilités

• Pack and label bakery, pastry, and savoury products according to approved specifications, schedules, and order quantities.
• Ensure accuracy in labelling, including product name, batch information, and expiry details.
• Maintain consistency in packaging quality, presentation, and product integrity.
• Handle finished products carefully to prevent damage and contamination.
• Store packed items correctly to maintain freshness and food safety standards.
• Pick, verify, and dispatch products in accordance with customer orders and delivery schedules.
• Follow established food safety, hygiene, and sanitation procedures at all times.
• Perform basic quality checks using approved tools and work instructions.
• Report quality or safety issues promptly to supervisors.
• Operate packing and labelling equipment safely and correctly according to equipment training standards and SOPs

Connaissances

Attention to detail

Teamwork

Communication

Follow procedures

Night shift suitability

Description du poste

COMMONWEALTH CULINARY CREATIONS PTE. LTD. requires a packing and labeling specialist to join our night shift in a busy production facility.

You will label, pack, and dispatch bakery, pastry, and savoury items with a focus on accuracy and quality. Training will be provided to ensure compliance with food safety standards. Applicants should be detail-oriented, capable of following standard operating procedures, and comfortable working in a fast-paced environment.