Production Operator

VITASOY INTERNATIONAL SINGAPORE PTE. LTD.; Singapore; On-site; SGD 27,900 - 42,408; Full time

Job summary

VITASOY INTERNATIONAL SINGAPORE PTE. LTD. is seeking a production operator to support the manufacturing line in a fast-paced food production environment.

You will operate filler, presser and packing machines, perform in-process quality checks and ensure accurate data recording, while adhering to SOPs and GMP guidelines. The role requires 1–2 years of relevant experience, ability to perform physical tasks, and willingness to work shifts, weekends or overtime as needed.

Qualifications

• 1 to 2 years of experience in food manufacturing/production environment.
• Basic understanding of GMP, food hygiene or HACCP is an added advantage.
• Able to perform physical work, including lifting and operating machinery.
• Ability to follow work instructions accurately and work in a fast-paced environment.
• Willing to work shifts, weekends or overtime when required.
• Good teamwork, responsibility and attention to detail.

Responsibilities

• Operate production equipment such as filler, presser and packing machines.
• Conduct in process quality checks (texture, weight, appearance, temperature) and record results.
• Follow SOP at all times.
• Follow GMP, food safety and workplace safety guidelines at all times.
• Report any equipment/machine malfunction, safety hazards or quality issue to supervisors.
• Maintain cleanliness and hygiene of work area according to sanitation and cleaning standards.
• Follow daily production planning and complete production records timely with correct data.
• Perform any ad-hoc tasks from superiors.

Job description

Key Responsibilities & duties

• Operate production equipment such as filler, presser and packing machines.
• Conduct in process quality checks (texture, weight, appearance, temperature) and record the results accordingly.
• To follow the SOP at all time.
• Follow GMP, food safety and workplace safety guidelines at all time.
• Report any equipment/machine malfunction, safety hazards or quality issue to the supervisors immediately.
• Maintain cleanliness and hygiene of work area according to sanitation and cleaning standards.
• To follow daily production planning accordingly and complete all the production records timely and ensure correct data is recorded.
• To follow any adhoc task from the superiors.

Requirement / Qualification

• 1 to 2 years of experience in food manufacturing / production environment
• Basic understanding of GMP, food hygiene or HACCP is an added advantage.
• Able to perform physical work, including lifting and operating machinery.
• Ability to follow work instructions accurately and work in a fast-paced environment.
• Willingly to work shifts, weekends or overtime when required.
• Good teamwork, responsibility and attention to detail.