Operations Leader — Team, Process & Safety

SUHANG GOURMET PTE. LTD.; Singapore; Sur place; SGD 40 000 - 60 000; Plein temps

Résumé du poste

SUHANG GOURMET PTE. LTD. in Singapore is seeking a capable Shift Manager to lead daily kitchen and service operations.

You will supervise, train, and motivate staff, ensure safety and compliance, and drive efficiency across departments to meet targets. The role focuses on process improvements, performance monitoring, and reporting on KPIs. You will manage workflows, inventory, and logistics, coordinate across teams, and uphold company policies while maintaining high quality and customer

Qualifications

• Proven experience leading teams in a fast-paced environment.
• Strong ability to identify and implement efficiency improvements.
• Experience tracking KPIs and generating management reports.
• Knowledge of workplace safety standards and regulatory compliance.

Responsabilités

• Lead, train, and motivate staff to maintain productivity and policy adherence.
• Identify, develop, and implement cost-saving process improvements.
• Track, analyze, and report on KPIs for the Shift Manager.
• Ensure safety compliance with health and regulatory requirements.
• Oversee daily workflows, inventory, and inter-department logistics.
• Prepare routine performance reports (daily/weekly/quarterly).

Connaissances

Team leadership

Process improvement

Performance monitoring

Safety & compliance

Operational oversight

Reporting & analysis

Description du poste

SUHANG GOURMET PTE. LTD. in Singapore is seeking a capable Shift Manager to lead daily kitchen and service operations.

You will supervise, train, and motivate staff, ensure safety and compliance, and drive efficiency across departments to meet targets. The role focuses on process improvements, performance monitoring, and reporting on KPIs. You will manage workflows, inventory, and logistics, coordinate across teams, and uphold company policies while maintaining high quality and customer