Restaurant Operations Manager

SUHANG GOURMET PTE. LTD.; Singapore; On-site; SGD 42,000 - 78,000; Full time

Job summary

SUHANG GOURMET PTE. LTD. is seeking an operations-focused role to ensure daily restaurant activity runs smoothly and efficiently.

The successful candidate will manage staff, deliver outstanding customer service, and drive performance to meet management targets. Responsibilities include planning staff schedules, promoting a positive work environment, and ensuring compliance with licensing, hygiene, and health-and-safety guidelines.

Responsibilities

• Ensure daily restaurant operations run smoothly.
• Provide excellent customer service and staff management.
• Achieve sales targets and KPIs set by management.
• Plan staff schedules.
• Promote a positive work environment.
• Ensure compliance with licensing, hygiene and health and safety guidelines.
• Develop strategic and operational plans to manage execution and measure results.
• Fulfills other duties as assigned by management.
• Oversee day-to-day activities to meet deadlines.

Job description

SUHANG GOURMET PTE. LTD. is seeking an operations-focused role to ensure daily restaurant activity runs smoothly and efficiently.

The successful candidate will manage staff, deliver outstanding customer service, and drive performance to meet management targets. Responsibilities include planning staff schedules, promoting a positive work environment, and ensuring compliance with licensing, hygiene, and health-and-safety guidelines.