Operations Coordinator – Food Atrium (Entry Level)

Food Republic; Singapore; On-site; SGD 30,000 - 48,000; Full time

Job summary

BreadTalk Group Pte Ltd is seeking an Operations Executive in Singapore to join the Operations team. You will support the Branch Manager in daily atrium operations, ensuring hygiene, inventory control and smooth service across tenants and customers.

Ideal candidates are those with at least an O/N Level or equivalent in F&B, are well-groomed, and capable of handling cash audits and cross-deployments. This role involves rotating shifts, weekends and public holidays in a fast-paced environment.

Qualifications

• O/N Level or relevant Certificate in F&B related discipline.
• Entry level candidates are welcome; more than 5–7 years may be considered for senior role.
• Well-groomed with an outgoing and friendly attitude.
• Able to work well under pressure in a fast paced environment.
• Handle cash count or audit.
• Comfortable with cross-deployment of outlets.
• Able to work on rotating shifts, weekends and Public Holidays.

Responsibilities

• Assists the Branch Manager to ensure smooth operations of the atrium through daily operational duties
• Uphold and enforce Company’s Rules & Regulations, as well as to ensure compliance to government regulations
• Provide assistance on requests/queries from tenants, Customers & Cleaners
• Conduct routine outlet Hygiene Checks and Inventory Checks
• Conduct routine cash audit check to ensure compliance to Cash Control Policy
• Assist in virtual food delivery orders from various tenants for delivery collection
• Maintain good standards of outlet’s overall aesthetics and grooming standards of staff
• Point-of-contact for external contractors or suppliers
• Propose and implement innovative work-related processes
• Any other duties as assigned by your Superior

Education

O/N Level or relevant Certificate in F&B related discipline

Tools

Microsoft Office

Job description

BreadTalk Group Pte Ltd is seeking an Operations Executive in Singapore to join the Operations team. You will support the Branch Manager in daily atrium operations, ensuring hygiene, inventory control and smooth service across tenants and customers.

Ideal candidates are those with at least an O/N Level or equivalent in F&B, are well-groomed, and capable of handling cash audits and cross-deployments. This role involves rotating shifts, weekends and public holidays in a fast-paced environment.