F&B Management Trainee: Lead Ops & Growth

OCD HANDS PTE. LTD.

Singapore

Presencial

SGD 32 000 - 52 000

Tempo integral

Há 4 dias
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Resumo da oferta

OCD HANDS PTE. LTD. is seeking individuals for restaurant operations roles in Singapore.

You will rotate across positions to gain full knowledge of the food and beverage operation, drive sales, and progressively master the skills to run daily operations. Primary duties include manpower scheduling, administrative tasks, performance management, inventory control, and ensuring proper training and safety compliance.

Qualificações

  • Passion for service.
  • Excellent and positive service attitude.
  • Highly motivated, independent and able to multi-task.
  • Able to work shifts, on weekends and public holidays.
  • Possess positive attitude and initiative.

Responsabilidades

  • Gain deep and thorough knowledge of the company’s food or beverage operation by rotating on each position.
  • Maximize sales and profitability of outlets.
  • Progressively master the skills to run restaurant operations.
  • Responsible for manpower scheduling, administrative matters, performance management and inventory control where necessary.
  • Ensure new employees are trained properly.
  • Follow up on the training progress of employees.
  • Ensure compliance in all areas, Company policies and procedures.
  • Uphold safety, hygiene and cleanliness as required by NEA regulations and company requirements.
  • Preparing of business reports and other ad-hoc duties.
  • Consistently monitor individual performance and progression with your superior and management.
  • Upon completion of all basic training, set new goals and objectives with the management for your progression in the company.

Conhecimentos

Passion for service
Positive service attitude
Self-motivated
Multi-tasking
Weekend shift work

Descrição da oferta de emprego

OCD HANDS PTE. LTD. is seeking individuals for restaurant operations roles in Singapore.

You will rotate across positions to gain full knowledge of the food and beverage operation, drive sales, and progressively master the skills to run daily operations. Primary duties include manpower scheduling, administrative tasks, performance management, inventory control, and ensuring proper training and safety compliance.

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