Operation Supervisor

DOMESTIC MAID SPECIALIST; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

Domestic Maid Specialist in Singapore is seeking a Store Supervisor to manage daily operations of our food service stall, ensuring smooth processes and adherence to food safety standards. You will supervise shift schedules, coordinate on-site tasks, and oversee inventory, customer feedback, and staff training to elevate service quality in a fast-paced environment.

Candidates should have at least 3 years in F&B operations, with strong communication and a proactive attitude; weekend and public

Qualifications

• Minimum 3 years in operation/supervision of a food and beverage or cooked food stall.
• Ability to manage and coordinate a team on site.
• Familiarity with Singapore's F&B industry procedures and hygiene standards preferred.
• Willing to work shifts, weekends and public holidays.
• Strong sense of responsibility and good communication.

Responsibilities

• Oversee daily store operations and ensure smooth processes.
• Supervise shift schedules and attendance of frontline staff.
• Ensure food preparation, cooking, and service meet standards and regulations.
• Manage inventory, materials ordering, and cost control to reduce waste.
• Handle customer feedback and complaints to improve service quality.
• Assist in training new employees to raise efficiency and service levels.
• Maintain a clean, safe, and compliant workplace.
• Report daily operations to management with improvement suggestions.

Skills

Team management

On-site coordination

Communication skills

Operational multitasking

Food safety awareness

Job description

Job Description & Requirements

Job Description

Responsible for the overall daily operation and management of the store/stall, ensuring smooth operational processes.

Supervise and coordinate the work arrangements, shift schedules, and attendance of frontline staff.

Ensure that food preparation, cooking, and service processes meet company standards and Singapore SFA food safety and hygiene regulations.

Manage inventory, raw material ordering, and cost control to reduce waste.

Handle customer feedback and complaints to improve customer satisfaction and service quality.

Assist in training new employees to improve team efficiency and service levels.

Ensure the workplace is clean, safe, and compliant with relevant regulations.

Report daily operations to management and provide improvement suggestions.

Job Requirements

At least 3 years of experience in the operation/supervision of a food and beverage or cooked food stall.

Basic team management and on-site coordination skills.

Familiarity with Singapore's food and beverage industry operating procedures and food hygiene standards is preferred.

Able to work shifts, weekends, and public holidays.

Positive work attitude, strong sense of responsibility, and good communication skills.

Able to independently handle daily operational tasks in a fast-paced environment.