Food Stall Manager

steel ally resources pte. ltd.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

steel ally resources pte. ltd. operates stalls in Singapore, seeking a capable manager to oversee day-to-day operations, lead a small team, and ensure high hygiene and service standards.

The role focuses on efficiency, inventory control, and customer satisfaction within a fast-paced F&B environment. Ideal candidates bring 2+ years in F&B management, strong leadership and communication skills, and a hands-on attitude to handle shifts, weekends, and holidays.

Qualifications

• At least 2 years of experience in F&B operations or food stall/restaurant management.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of food hygiene and safety regulations.
• Able to work shifts, weekends, and public holidays.
• Positive working attitude and ability to work under pressure.

Responsibilities

• Manage day-to-day stall operations including food preparation, service, and cleanliness.
• Supervise, train, and schedule staff to ensure efficiency and productivity.
• Monitor inventory, place orders, and manage stock to prevent shortages or wastage.
• Handle cash and daily sales reporting accurately.
• Ensure compliance with hygiene, safety, and regulatory standards.
• Deliver excellent customer service and handle customer feedback or complaints professionally.
• Plan promotions or strategies to boost sales and improve stall performance.

Skills

Staff supervision

Leadership

Communication

Problem-solving

Job description

Key Responsibilities:

• Manage day-to-day stall operations including food preparation , service, and cleanliness
• Supervise, train, and schedule staff to ensure efficiency and productivity
• Monitor inventory, place orders, and manage stock to prevent shortages or wastage
• Handle cash and daily sales reporting accurately
• Ensure compliance with hygiene, safety, and regulatory standards
• Deliver excellent customer service and handle customer feedback or complaints professionally
• Plan promotions or strategies to boost sales and improve stall performance

Requirements:

• At least 2 years of experience in F&B operations or food stall/restaurant management
• Strong leadership, communication, and problem-solving skills
• Knowledge of food hygiene and safety regulations
• Able to work shifts, weekends, and public holidays
• Positive working attitude and ability to work under pressure