Onsite Handmade Dumpling Specialist #10074

ANRADUS PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

ANRADUS PTE. LTD. is looking for an Onsite Handmade Dumpling Specialist in Singapore. The role involves preparing and demonstrating traditional handmade dumplings like jiaozi and siu mai, coordinating with the kitchen team, and ensuring high standards of cleanliness and food safety.

Applicants should have experience in dumpling preparation and a strong understanding of food hygiene. This permanent position offers a comprehensive salary package including allowances and performance bonuses.

Qualifications

• Experience in handmade dumpling preparation is required.
• Experience in Chinese cuisine or dim sum preparation is preferred.
• Good understanding of food hygiene and kitchen safety.

Responsibilities

• Prepare handmade Chinese dumplings at the station.
• Produce sufficient dumplings to support daily service requirements.
• Guide kitchen assistants on basic dumpling preparation.

Skills

Handmade dumpling preparation

Chinese cuisine preparation

Dough preparation

Food hygiene and kitchen safety

Job description

Job Description

Industry/ Organization Type: F&B Industry

Position Title: Onsite Handmade Dumpling Specialist

Working Location: Central

Working Hours: 45 hours per week (Weekdays)

Salary Package: Basic + AWS + Allowance + Performance Bonus

Duration: Permanent

Key Responsibilities

• Prepare and demonstrate handmade Chinese dumplings such as jiaozi, siu mai, and har gow at the station.
• Prepare dumpling dough, skins, and fillings from scratch using traditional recipes and techniques.
• Produce sufficient dumplings to support daily service requirements.
• Demonstrate folding and pleating techniques to guests when required.
• Coordinate with the Chef de Partie on dumpling varieties, fillings, and cooking methods.
• Prepare pork and no‑pork‑no‑lard dumpling options based on menu requirements.
• Guide kitchen assistants on basic dumpling preparation, handling, and storage.
• Maintain cleanliness, hygiene, and presentation standards at the demonstration area.
• Store uncooked dumplings properly and ensure safe food handling practices.
• Advise on ingredient quality, dough ratios, and filling recipes to maintain consistency.

Qualifications

• Experience in handmade dumpling preparation is required.
• Experience in Chinese cuisine or dim sum preparation is preferred.
• Able to prepare dough, fillings, and dumplings from scratch.
• Skilled in dumpling wrapping, folding, and pleating techniques.
• Good understanding of food hygiene and kitchen safety.
• Responsible, hands‑on, and able to work in a fast‑paced kitchen environment.

Company Information

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781