Cook

Tim Ho Wan PTE. LTD.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Benefits offered by this job

Annual leave

Birthday leave

Bonuses & Staff Discount

Medical & Dental

Meals provided

Uniforms & safety shoes provided

Staff training

Job summary

Tim Ho Wan PTE. LTD. in Singapore seeks a dim sum cook with 2-3 years Chinese cuisine experience to join our fast-paced kitchen. You will prepare fillings, porridge, wonton soup, and barley water, while producing a range of dim sum items to high standards.

Maintain station cleanliness, follow SOPs, and support inventory and other stations as needed. Weekend and holiday shifts are required, with a focus on quality and teamwork.

Qualifications

• 2-3 years Chinese cuisine experience preferred.
• Ability to work in a fast-paced kitchen.
• Knowledge of basic Chinese cooking techniques.
• Team player with a positive attitude and discipline.
• Willingness to work shifts, weekends and holidays.

Responsibilities

• Prepare and cook fillings, sauces, and key ingredients.
• Cook porridge, wonton soup and barley water to standard.
• Prepare and produce a range of dim sum items.
• Ensure all products meet quality, taste and presentation standards.
• Maintain cleanliness and readiness of station.
• Follow SOPs and maintain kitchen hygiene.
• Assist in ingredient prep, inventory, and support other stations.
• Perform other duties as assigned by Head Chef/Deputy Executive Chef.

Skills

Chinese cuisine experience

Fast-paced environment

Chinese cooking techniques

Team player

Flexible shifts

Job description

KeyResponsibilities:

• Prepare and cook fillings, sauces, and other keyingredients.
• Cookporridge, wonton soup, and barley water according to required standards.
• Responsiblefor preparing and producing a range of dim sum items.
• Ensure allproducts meet required standards of quality, taste, and presentation.
• Maintaincleanliness and readiness of assigned station.
• Adhereto standard operating procedures (SOPs) and maintain kitchen hygiene standards.
• Assistin ingredient prep, inventory, and support other stations as needed.
• Anyother duties assigned by the Head Chef/ Deputy Executive Chef.

JobRequirements

• 2-3 years Chinese cuisine experience preferred
• Able to work in fast-paced kitchen environment
• Knowledge of basic Chinese cooking techniques
• Team player with good attitude and discipline
• Able to work shifts, weekends, and public holidays

Company Benefits:

• 10 days of Annual Leave
• 1 day of Birthday Leave
• Bonuses & Staff Discount
• Medical & Dental benefits
• Meals are provided
• Uniforms & safety shoes are provided
• Staff training to boost skills, support career growth