Onsite Handpull Noodle Specialist #10073

ANRADUS PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

ANRADUS PTE. LTD. in Singapore is seeking an Onsite Handpull Noodle Specialist to prepare and demonstrate live hand-pulled noodles. The ideal candidate has prior experience in noodle preparation and understands food hygiene and kitchen safety standards.

Responsibilities include engaging diners during demonstrations, maintaining hygiene, and supporting the kitchen team with noodle preparations. This position offers a permanent role in a dynamic kitchen environment.

Qualifications

• Prior experience in hand-pulled noodle / La Mian preparation is required.
• Good understanding of food hygiene and kitchen safety standards.
• Able to work independently and as part of a kitchen team.

Responsibilities

• Prepare and perform live hand-pulled noodle demonstrations.
• Work closely with the kitchen team on noodle preparation and dish assembly.
• Maintain cleanliness, hygiene, and safety standards at the work station.

Skills

Hand-pulled noodle preparation

Food hygiene knowledge

Ability to work in a fast-paced environment

Job description

Job Description

• Industry/ Organization Type: F&B Industry
• Position Title: Onsite Handpull Noodle Specialist
• Working Location: Central
• Working Hours: 45 hours per week (Weekdays)
• Salary Package: Basic + AWS + Allowance + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Prepare and perform live hand-pulled noodle (La Mian) demonstrations at the noodle station.
• Make fresh noodles by hand according to required texture, thickness, and portion standards.
• Ensure sufficient noodle preparation to support daily service needs.
• Work closely with the kitchen team on noodle preparation, broth, toppings, and dish assembly.
• Prepare different noodle styles based on menu requirements.
• Maintain cleanliness, hygiene, and safety standards at the work station.
• Store fresh noodles and ingredients properly when not in use.
• Guide kitchen staff on basic noodle handling and storage procedures.
• Engage diners professionally during live demonstrations when required.
• Perform other ad hoc duties assigned by management.

Qualifications

• Prior experience in hand-pulled noodle / La Mian preparation is required.
• Experience in Chinese cuisine or noodle preparation is an advantage.
• Able to prepare dough and pull noodles by hand consistently.
• Good understanding of food hygiene and kitchen safety standards.
• Able to work independently and as part of a kitchen team.
• Responsible, hardworking, and able to work in a fast-paced kitchen environment.