Dumpling Chef

DU DU FOOD WEST PTE. LTD.; Singapore; On-site; SGD 31,000 - 42,000; Full time

Job summary

DU DU FOOD WEST PTE. LTD. is seeking a skilled Dumpling Chef to join our handmade dumpling restaurant in Singapore. You will craft fresh dumplings with care, follow our recipes, and contribute to quick, quality service during peak hours.

We value pride in handmade food, a positive attitude, punctuality, and teamwork. If you thrive in a fast-paced kitchen and are passionate about Chinese cuisine, we would love to hear from you.

Qualifications

• At least 3 years' experience in dumpling making.
• Experience in Chinese cuisine including noodles and rice preferred
• Able to work in a fast-paced environment
• Positive attitude and team spirit
• Responsible, hardworking, and punctual
• Basic food hygiene knowledge

Responsibilities

• Prepare and make handmade dumplings daily.
• Prepare fillings, dough, and ingredients according to recipes.
• Ensure that all orders are fulfilled in a timely manner and to expected standards.
• Ensure food quality, freshness, and presentation standards.
• Maintain cleanliness and hygiene in the kitchen.
• Support kitchen operations and teamwork during service hours

Skills

Dumpling making

Teamwork

Food hygiene

Job description

Dumpling Chef Wanted

Join the Team at Our Handmade Dumpling Restaurant

We are looking for a passionate and skilled Dumpling Chef to join our growing team. If you take pride in handmade food, work well in a fast-paced kitchen, and enjoy creating delicious dumplings with care and consistency, we would love to hear from you.

Job Responsibilities

• Prepare and make handmade dumplings daily
• Prepare fillings, dough, and ingredients according to recipes
• Ensure that all orders are fulfilled in a timely manner and to expected standards
• Ensure food quality, freshness, and presentation standards
• Maintain cleanliness and hygiene in the kitchen
• Support kitchen operations and teamwork during service hours

Requirements

• At least 3 years' experience in dumpling making
• Experience in Chinese cuisine including all varieties of noodles and rice preferred
• Able to work in a fast-paced environment
• Positive attitude and team spirit
• Responsible, hardworking, and punctual
• Basic food hygiene knowledge