Cook

DIM SUM PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Benefits offered by this job

Annual Leave

Birthday Leave

Bonuses

Medical & Dental

Meals Provided

Uniforms & Shoes Provided

Staff Training

Job summary

DIM SUM PTE. LTD. in Singapore is seeking a skilled dim sum cook to prepare and cook fillings, sauces, and a variety of dim sum items in a fast-paced kitchen.

You will maintain high standards of quality, taste, and presentation while ensuring cleanliness and readiness of your station. The role requires knowledge of basic Chinese cooking techniques, 2-3 years of experience, and a team-oriented attitude. Shifts include weekends and public holidays; training and career growth opportunities are

Qualifications

• 2-3 years Chinese cuisine experience preferred.
• Able to work in fast-paced kitchen environment.
• Knowledge of basic Chinese cooking techniques.
• Team player with good attitude and discipline.
• Able to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook fillings, sauces, and other key ingredients.
• Cook porridge, wonton soup, and barley water to required standards.
• Prepare and produce a range of dim sum items.
• Ensure all products meet required standards of quality, taste, and presentation.
• Maintain cleanliness and readiness of assigned station.
• Adhere to standard operating procedures (SOPs) and maintain kitchen hygiene standards.
• Assist in ingredient prep, inventory, and support other stations as needed.
• Any other duties assigned by the Head Chef/ Deputy Executive Chef.

Skills

Chinese cuisine experience

Fast-paced environment

Basic Chinese cooking techniques

Team player

Shift work

Job description

KeyResponsibilities:

• Prepare and cook fillings, sauces, and other keyingredients.
• Cookporridge, wonton soup, and barley water according to required standards.
• Responsiblefor preparing and producing a range of dim sum items.
• Ensure allproducts meet required standards of quality, taste, and presentation.
• Maintaincleanliness and readiness of assigned station.
• Adhereto standard operating procedures (SOPs) and maintain kitchen hygiene standards.
• Assistin ingredient prep, inventory, and support other stations as needed.
• Anyother duties assigned by the Head Chef/ Deputy Executive Chef.

JobRequirements

• 2-3 years Chinese cuisine experience preferred
• Able to work in fast-paced kitchen environment
• Knowledge of basic Chinese cooking techniques
• Team player with good attitude and discipline
• Able to work shifts, weekends, and public holidays

Company Benefits:

• 10 days of Annual Leave
• 1 day of Birthday Leave
• Bonuses & Staff Discount
• Medical & Dental benefits
• Meals are provided
• Uniforms & safety shoes are provided
• Staff training to boost skills, support career growth