Noodles Stall Associate

FU HONG (1) PTE. LTD.

Singapore

On-site

SGD 22,000 - 28,000

Full time

11 days ago

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Benefits offered by this job

Staff meals provided daily
Public holiday off-in-lieu
Medical leave 14 days and annual leave

Job summary

FU HONG (1) PTE. LTD. is seeking a food service team member at our Tampines noodle stall in Singapore. You will prepare ingredients, cook noodles per recipes, greet customers, and handle orders with accuracy to ensure a smooth, friendly dining experience.

The role offers on-site work with a friendly team, on-the-job training for the right candidate, and a rotating schedule including weekends and public holidays. Immediate start is preferred.

Qualifications

  • Experience working in food preparation or customer service environments is preferred but not required.
  • Ability to work effectively in a fast-paced environment while maintaining quality and safety standards.

Responsibilities

  • Prepare ingredients accurately to support smooth cooking operations.
  • Cook noodles following established recipes to ensure consistent taste and quality.
  • Greet customers warmly and take orders accurately to provide excellent service.
  • Process payments and manage order queues efficiently to maintain customer flow.
  • Clean and sanitize the stall and kitchen tools regularly to uphold food safety standards.
  • Monitor ingredient stock levels and restock supplies as needed to avoid shortages.

Skills

Food preparation
Customer service
Communication
Fast-paced

Job description

  • Role Overview: Join our friendly noodle stall team to deliver authentic, delicious noodles to our daily customers. We're looking for someone with a passion for food, good communication skills and the ability to thrive in a fast-pace environment.
Responsibilities
  • Prepare ingredients accurately to support smooth cooking operations.
  • Cook noodles following established recipes to ensure consistent taste and quality.
  • Greet customers warmly and take orders accurately to provide excellent service.
  • Process payments and manage order queues efficiently to maintain customer flow.
  • Clean and sanitize the stall and kitchen tools regularly to uphold food safety standards.
  • Monitor ingredient stock levels and restock supplies as needed to avoid shortages.
Preferred competencies and qualifications
  • Experience working in food preparation or customer service environments is preferred but not required.
  • Ability to work effectively in a fast-paced environment while maintaining quality and safety standards.
Other Information
  • Competitive salary range of $2,000 - $2,500/month depending on experience.
  • Friendly and supportive team environment.
  • 14 days medical leave and 7 days annual leave as per MOM regulations.
  • Public holiday compensation with off in-lieu provided.
  • Staff meals provided daily.
  • Working hours: 12-hour shifts on a rotating schedule, including weekends and public holidays
  • Locations: Tampines.
  • Require to cover duty at other stall in the east side of Singapore.
  • No prior experience required; on-the-job training will be provided for the right candidate
  • Prefer can start work immediate.
  • Singaporean, PR or LTVP or LTVP+.
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