Noodle Cook｜面档厨师

LAM'S (SINGAPORE) CULINARY ENTERPRISE PTE. LTD.; Singapore; Sur place; SGD 17 000 - 19 000; Temps partiel

Avantages offerts par ce poste

Staff Perks and Benefits.

Staff Meals and Incentives.

Training and Development.

Career Progression.

Convenient Mall Locations Near MRT Sta

Résumé du poste

LAM'S (SINGAPORE) CULINARY ENTERPRISE PTE. LTD.诚邀积极、可靠的人才加入我们的团队。我们提供稳定的兼职工作，适合愿意学习面档烹饪与快速服务的人才。

工作职责包括准备食材、烹煮面食、按SOP完成订单、保持工作区域清洁并协助开店、收档与补货等。我们欢迎愿意轮班、周末及公共假期工作的申请者，提供员工餐饮、培训与发展机会。

Qualifications

• 至少1年餐饮或厨房工作经验，有面档烹饪经验者优先。
• 能够按照简单的标准流程工作并学习烹饪步骤。
• 能够在用餐高峰时段高效工作。
• 具备基本食品卫生及厨房清洁知识。
• 有责任感、守时并具备团队合作精神。
• 愿意根据安排轮班，并在周末及公共假期工作。

Responsabilités

• The role mainly involves preparing ingredients, cooking noodles and completing orders during service.
• Prepare and cook noodle dishes by following simple company SOPs.
• Prepare soup bases, sauces, meat, vegetables and toppings for daily use.
• Follow the correct portions and ensure food is fresh and consistent.
• Handle multiple orders quickly and accurately during busy periods.
• Keep the cooking area, equipment and utensils clean and hygienic.
• Assist with opening, closing, restocking and other simple outlet duties.

Connaissances

F&B experience

Noodle cooking

Teamwork

Stamina

Description du poste

我们诚邀积极、可靠的人才加入我们的团队。如果您喜欢与人合作，并希望拥有一份稳定且具发展机会的工作，欢迎加入我们！

Job Responsibilities｜工作职责

• The role mainly involves preparing ingredients, cooking noodles and completing orders during service.
  工作主要包括准备食材、烹煮面食及完成顾客订单。
• Prepare and cook noodle dishes by following simple company SOPs.
  按照公司简单易学的标准流程准备和烹煮面食。
• Prepare soup bases, sauces, meat, vegetables and toppings for daily use.
  准备日常所需的汤底、酱料、肉类、蔬菜及配料。
• Follow the correct portions and ensure food is fresh and consistent.
  按照正确分量准备食物，并确保食品新鲜及品质稳定。
• Handle multiple orders quickly and accurately during busy periods.
  在繁忙时段快速并准确地处理多份订单。
• Keep the cooking area, equipment and utensils clean and hygienic.
  保持烹饪区域、设备及用具清洁卫生。
• Assist with opening, closing, restocking and other simple outlet duties.
  协助开店、收档、补充食材及其他简单的门店工作。

Job Requirements｜任职要求

• At least 1 year of F&B or kitchen experience. Noodle cooking experience is preferred.
  至少1年餐饮或厨房工作经验，有面档烹饪经验者优先。
• Able to follow simple SOPs and learn the cooking steps.
  能够按照简单的标准流程工作并学习烹饪步骤。
• Able to work efficiently during busy meal periods.
  能够在用餐高峰时段高效工作。
• Basic knowledge of food hygiene and kitchen cleanliness.
  具备基本食品卫生及厨房清洁知识。
• Reliable, punctual and able to work well with the team.
  有责任感、守时并具备团队合作精神。
• Willing to work shifts, weekends and public holidays when required.
  愿意根据安排轮班，并在周末及公共假期工作。

What We Offer｜我们提供的福利

• Staff Perks and Benefits.
  员工福利与津贴 。
• Staff Meals and Incentives.
  员工餐饮及奖励计划。
• Training and Development.
  培训与发展机会。
• Career Progression.
  良好的职业晋升发展 。
• Convenient Mall Locations Near MRT Stations.
  工作地点位于邻近地铁站（MRT）的便利商场。

Part-Time Rates (S$12–S$14 per hour)**.
兼职时薪 (每小时 S$12–S$14)**。