Night Chef de Partie — Luxury Kitchen Lead

Hilton; Singapore; Remote; SGD 42,000 - 66,000; Full time

Job summary

Hilton Singapore is seeking a Chef de Partie to join our luxury kitchen. You will prepare and cook high-quality dishes following established recipes and standards while supporting the Sous Chef in daily kitchen operations.

You will contribute to culinary excellence, food consistency and hygiene, mentor junior team members, and help deliver exceptional guest dining aligned with Hilton standards.

Qualifications

• High school diploma or equivalent.
• 3 years of culinary experience in luxury hotels, restaurants or lifestyle hospitality environments.
• Culinary or hospitality certification preferred.
• Strong knowledge of culinary preparation techniques and kitchen operations.
• Good command of spoken English preferred to meet business needs.

Responsibilities

• Prepare and cook food efficiently, economically and hygienically according to standard recipes and procedures.
• Assist the Sous Chef in the daily operation of the kitchen while maintaining high food preparation and presentation standards.
• Plan, prepare and implement high-quality food across all outlets and dining operations.
• Work with recipes, standards and plating guides.
• Coordinate, organise and participate in all kitchen production activities.
• Ensure mise-en-place and food preparation meet operational standards.
• Prepare menus and special dishes as requested.
• Support off-site catering and events when required.
• Assist with tasks outside the kitchen operation when necessary.
• Maintain awareness of hotel occupancy, events and operational requirements.

Skills

Leadership

English proficiency

Food safety

Time management

Education

High school diploma or equivalent

Culinary or hospitality certification preferred

Tools

Kitchen equipment handling

Job description

Hilton Singapore is seeking a Chef de Partie to join our luxury kitchen. You will prepare and cook high-quality dishes following established recipes and standards while supporting the Sous Chef in daily kitchen operations.

You will contribute to culinary excellence, food consistency and hygiene, mentor junior team members, and help deliver exceptional guest dining aligned with Hilton standards.