Luxury Hotel Chef de Partie: Culinary Lead

Hilton; Singapore; Remote; SGD 40,000 - 60,000; Full time

Job summary

Hilton Singapore is seeking a Chef de Partie to join our culinary team. You will prepare and cook high-quality dishes in line with established recipes, standards, and HACCP guidelines while supporting the Sous Chef to ensure smooth kitchen operations.

You will lead junior team members, maintain hygiene, manage mise-en-place, assist with menus and special dishes, and coordinate with other outlets to deliver exceptional guest dining experiences across the hotel’s dining concepts.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years of culinary experience in luxury hotels, restaurants or lifestyle hospitality environments.
• Minimum 1 year of experience as Demi Chef de Partie or in a similar position preferred.
• Culinary or hospitality certification preferred.
• Possess a valid food hygiene or health certification where required.
• Strong knowledge of culinary preparation techniques and kitchen operations.
• Knowledge of Western, Asian or specialty cuisine relevant to the assigned kitchen section.
• Knowledge of HACCP and food safety standards.
• Strong organisational and time management skills.
• Ability to work under pressure and in fast-paced kitchen environments.
• Good leadership, teamwork and communication skills.
• Good command of spoken English preferred to meet business needs.
• Previous experience in luxury or international hospitality brands preferred.

Responsibilities

• Prepare and cook food efficiently, economically and hygienically according to standard recipes and procedures.
• Assist the Sous Chef in the daily operation of the kitchen while maintaining high food preparation and presentation standards.
• Plan, prepare and implement high-quality food and beverage products across all outlets and dining operations.
• Work seamlessly with recipes, standards and plating guides.
• Coordinate, organise and participate in all kitchen production activities.
• Ensure all mise-en-place and food preparation are completed efficiently and to operational standards.
• Prepare menus and special dishes as requested.
• Support off-site catering and events when required.
• Assist with tasks outside the kitchen operation when operationally necessary.
• Maintain awareness of hotel occupancy, events, forecasts and operational requirements.

Skills

Culinary techniques

Time management

English communication

Leadership

Food safety (HACCP)

Education

High school diploma or equivalent

Culinary or hospitality certification (preferred)

Job description

Hilton Singapore is seeking a Chef de Partie to join our culinary team. You will prepare and cook high-quality dishes in line with established recipes, standards, and HACCP guidelines while supporting the Sous Chef to ensure smooth kitchen operations.

You will lead junior team members, maintain hygiene, manage mise-en-place, assist with menus and special dishes, and coordinate with other outlets to deliver exceptional guest dining experiences across the hotel’s dining concepts.