Multicuisine Restaurant Manager | 24/7 Operations

seetho contracting services pte ltd; Singapore; On-site; SGD 60,000 - 95,000; Full time

Job summary

seetho contracting services pte ltd is seeking a Restaurant Manager for a 24-hour operation offering South Indian, North Indian and Western cuisine. The role requires managing staff, scheduling, budgeting, stock control, and ensuring high-quality service while adhering to health and sanitation standards.

You will handle payroll, customer feedback, and holiday/rotational shift coverage. The ideal candidate can speak multiple languages to serve diverse customers and will oversee all aspects of

Qualifications

• Experience managing a restaurant or hotel environment.
• Ability to work on public holidays, weekends and rotational shifts.
• Familiar with sanitation regulations.

Responsibilities

• Hire, train, and supervise restaurant employees.
• Create staff schedule to ensure appropriate staffing.
• Track stock levels of food, supplies, and equipment; forecast needs and oversee ordering.
• Take ownership of budgets and cost control methods to minimize expenses.
• Address customer needs, comments, and complaints.
• Enforce health, safety, and sanitation standards.
• Process payroll and maintain all relevant records.
• Ensure all employees are working within outlined operating standards.
• Report on financial performance, inventory, and personnel.

Skills

Staff management

Multilingual communication

Budgeting

Payroll processing

Job description

seetho contracting services pte ltd is seeking a Restaurant Manager for a 24-hour operation offering South Indian, North Indian and Western cuisine. The role requires managing staff, scheduling, budgeting, stock control, and ensuring high-quality service while adhering to health and sanitation standards.

You will handle payroll, customer feedback, and holiday/rotational shift coverage. The ideal candidate can speak multiple languages to serve diverse customers and will oversee all aspects of