RESTAURANT MANAGER

seetho contracting services pte ltd; Singapore; On-site; SGD 60,000 - 95,000; Full time

Job summary

seetho contracting services pte ltd is seeking a Restaurant Manager for a 24-hour operation offering South Indian, North Indian and Western cuisine. The role requires managing staff, scheduling, budgeting, stock control, and ensuring high-quality service while adhering to health and sanitation standards.

You will handle payroll, customer feedback, and holiday/rotational shift coverage. The ideal candidate can speak multiple languages to serve diverse customers and will oversee all aspects of

Qualifications

• Experience managing a restaurant or hotel environment.
• Ability to work on public holidays, weekends and rotational shifts.
• Familiar with sanitation regulations.

Responsibilities

• Hire, train, and supervise restaurant employees.
• Create staff schedule to ensure appropriate staffing.
• Track stock levels of food, supplies, and equipment; forecast needs and oversee ordering.
• Take ownership of budgets and cost control methods to minimize expenses.
• Address customer needs, comments, and complaints.
• Enforce health, safety, and sanitation standards.
• Process payroll and maintain all relevant records.
• Ensure all employees are working within outlined operating standards.
• Report on financial performance, inventory, and personnel.

Skills

Staff management

Multilingual communication

Budgeting

Payroll processing

Job description

We are running 24 hrs restaurant (South Indian, North Indian and Western) and we are looking for a Restaurant Manager to join our team and prepare an excellent service for our customers.

The responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with managing the restaurants and hotels, advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Must be handling South Indian, North Indian customers by speaking multi-lingually. Must be able to work on public holidays, weekends and rotational shifts.

Hire, train, and supervise restaurant employees

Create staff schedule to ensure appropriate staffing

Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary

Take ownership of budgets and cost control methods to minimize expenses

Address customer needs, comments, and complaints

Adhere to and enforce employee compliance with health, safety, and sanitation standards

Process payroll and maintain all relevant records

Ensure all employees are working within outlined operating standards

Report on financial performance, inventory, and personnel.

Must be able to work on public holidays, weekends and rotational shifts.