Frontline Ops Leader for Busy Indian Eatery

MADURA'S RESTAURANT & CAFE PTE. LTD.; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

MADURA'S RESTAURANT & CAFE PTE. LTD. in Little India, Singapore, seeks a hands-on Operations Manager to oversee day-to-day operations of a busy Indian restaurant.

You will lead by example, drive sales, manage peak hours and ensure service excellence. The role requires strong operational knowledge, people leadership and excellent customer service, with English and Tamil language skills to communicate with diverse customers and staff.

Qualifications

• Experience in Indian restaurant or F&B operations is preferred.
• Strong communication in English and Tamil.
• Ability to supervise teams and manage frontline service.

Responsibilities

• Oversee daily restaurant operations across dine-in, takeaway, delivery and catering.
• Lead staff, rosters, and frontline duties while driving sales.
• Coordinate between kitchen, service and management for smooth operations.
• Ensure compliance with food hygiene, safety and regulatory requirements.
• Monitor costs, inventory, and supplier coordination; prepare operational reports.

Skills

Operations management

Leadership

Customer service

Sales & upselling

Job description

MADURA'S RESTAURANT & CAFE PTE. LTD. in Little India, Singapore, seeks a hands-on Operations Manager to oversee day-to-day operations of a busy Indian restaurant.

You will lead by example, drive sales, manage peak hours and ensure service excellence. The role requires strong operational knowledge, people leadership and excellent customer service, with English and Tamil language skills to communicate with diverse customers and staff.