Restaurant Operations Manager

VENU DINDIGUL BRIYANI PTE. LTD.; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

Venu Dindigul Briyani Pte. Ltd. is seeking a Restaurant Operations Manager to run daily operations at our Singapore location and to raise service and efficiency standards as we expand. The role requires strong leadership, experience in high-volume F&B settings and the ability to manage a sizeable team.

You will implement SOPs, oversee service and kitchen workflows, plan rosters, ensure compliance with health and safety regulations, and coordinate with suppliers and platforms to support growth.

Qualifications

• Diploma in Hospitality or F&B preferred.
• 5+ years in F&B operations with 2+ years in a managerial role.
• Experience leading a team of 10+ staff.
• Good knowledge of Indian cuisine and high-volume operations.
• Strong planning, leadership and communication skills.
• Familiar with POS systems, inventory control and sales reporting.
• Food Safety Course Level 1 or willingness to obtain one.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Take full charge of daily restaurant operations from opening to closing.
• Set and enforce SOPs for service, kitchen workflow and cleanliness.
• Plan manpower, prepare staff rosters and manage attendance/ performance.
• Recruit, train and coach service and kitchen staff.
• Control purchasing, inventory and wastage within budget.
• Track daily sales, cash and POS reports, and prepare reports for management.
• Coordinate with suppliers, platforms and contractors; oversee equipment maintenance.
• Ensure NEA/SFA compliance, food hygiene and workplace safety.
• Resolve customer complaints and improve service quality and speed.
• Support new openings, catering orders and promotions.

Skills

People management

Operational planning

Leadership

Communication

Sales reporting

Inventory control

Education

Diploma in Hospitality or F&B

Tools

POS systems

Job description

About Us

Venu Dindigul Briyani Pte. Ltd. is a Singapore-based South Indian restaurant known for authentic Dindigul-style briyani. We are growing and looking for a Restaurant Operations Manager to run our day-to-day operations and raise our standards as we expand.

Job Responsibilities

• Take full charge of daily restaurant operations, from opening to closing
• Set and enforce standard operating procedures for service, kitchen workflow and cleanliness
• Plan manpower, prepare staff rosters and manage attendance and performance
• Recruit, train and coach service and kitchen staff
• Control purchasing, inventory and wastage to keep food and operating costs within budget
• Track daily sales, cash and POS reports, and prepare weekly and monthly reports for management
• Coordinate with suppliers, delivery platforms and contractors, and oversee equipment maintenance
• Ensure compliance with NEA and SFA requirements, food hygiene standards and workplace safety rules
• Resolve customer complaints and improve service quality and speed
• Support new outlet openings, catering orders and promotions

Requirements

• Relevant restaurant operations experience; a diploma in Hospitality or F&B is an advantage
• At least 5 years of experience in F&B operations, with at least 2 years in a managerial role
• Experience managing a team of 10 or more staff
• Good knowledge of Indian cuisine and high-volume restaurant operations
• Strong planning, leadership and communication skills
• Familiar with POS systems, inventory control and sales reporting
• Food Safety Course Level 1 or willing to obtain one
• Able to work shifts, weekends and public holidays