Restaurant Manager — Flexible Hours, Chinese Cuisine

SINGCO BV PTE. LTD.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

SINGCO BV PTE. LTD. seeks a dedicated Restaurant Manager to lead daily operations of our Chinese cuisine outlet(s). You will drive team performance, customer satisfaction, and sustainable growth through strong leadership and hands-on management.

Responsibilities include staffing, scheduling, inventory control, vendor relations, and ensuring compliance with health and safety standards to deliver exceptional dining experiences.

Qualifications

• Minimum 5 years in restaurant operations.
• At least 2 years in a managerial or supervisory role.
• Experience with high-volume operations.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Oversee staffing, scheduling, inventory, and financial reporting.
• Improve customer satisfaction and revenue through strategy.
• Lead servers, hosts, and kitchen staff to deliver excellent service.
• Ensure compliance with health and licensing regulations.
• Manage supplier relationships to secure quality products.
• Willingness to work flexible hours including weekends and holidays.

Skills

Leadership

Customer service

Staff development

Communication

Education

Diploma or Degree in Hospitality Management or related

Job description

SINGCO BV PTE. LTD. seeks a dedicated Restaurant Manager to lead daily operations of our Chinese cuisine outlet(s). You will drive team performance, customer satisfaction, and sustainable growth through strong leadership and hands-on management.

Responsibilities include staffing, scheduling, inventory control, vendor relations, and ensuring compliance with health and safety standards to deliver exceptional dining experiences.