Multi-Unit Restaurant Leader - Drive Service & Profits

suki-ya holdings pte. ltd.; Singapore; On-site; SGD 61,000 - 100,000; Full time

Job summary

suki-ya holdings pte. ltd. is seeking an experienced restaurant operations manager to plan menus with chefs, set the direction of the crew, and ensure efficient, well-prepared and profitable service across the restaurant.

You will lead shifts, supervise staff, plan provisioning and purchasing, monitor costs and quality, and drive profitability while upholding service standards. Strong communication, leadership and teamwork are essential for success in this role.

Qualifications

• Min GCE ‘N’ level or equivalent with at least 4 years of relevant experience.
• Strong communication, interpersonal, and management skills.
• Able to work independently and in a team.

Responsibilities

• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Assisting the Operations Manager to work with other management personnel to plan marketing, advertising, and any special restaurant functions.
• Direct hiring, training, and scheduling of food service personnel
• Investigate and resolve complaints concerning food quality and service
• Ensure proper working condition of all outlet equipment and prepare equipment defect list
• Prepare checks that itemize and total meal costs using the Point of Sales system
• Ensure sufficient stocks supply in the restaurant for smooth operation
• Supervise the operations of at least two restaurants and above
• Perform other duties as assigned by management

Skills

Leadership

Team management

Communication

Interpersonal skills

Education

GCE 'N' level or equivalent

Job description

suki-ya holdings pte. ltd. is seeking an experienced restaurant operations manager to plan menus with chefs, set the direction of the crew, and ensure efficient, well-prepared and profitable service across the restaurant.

You will lead shifts, supervise staff, plan provisioning and purchasing, monitor costs and quality, and drive profitability while upholding service standards. Strong communication, leadership and teamwork are essential for success in this role.