Multi-Unit Restaurant Ops Leader - Menu, Costs & Service

creative eateries pte ltd; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

creative eateries pte ltd in Singapore seeks an experienced Operations Manager to oversee administration and daily operations for multiple restaurant outlets under a single brand.

You will work with chefs to design popular menus, manage provisioning and purchasing, and control costs while maintaining high standards of quality and service. Strong leadership and teamwork are essential for success in this role.

Qualifications

• Diploma or equivalent with at least 4–6 years of related experience.
• Strong communication and interpersonal skills are essential.
• Proven leadership and management capabilities.

Responsibilities

• Oversee administration and operations of multiple restaurant outlets under one brand.
• Collaborate with chefs to plan flavorful, popular menus.
• Coordinate provisioning and purchasing to ensure efficiency.
• Estimate food and beverage costs to manage budgets.
• Supervise portion control to minimize waste and maintain quality.
• Ensure consistent high quality of food and service through regular checks.
• Direct hiring, training, and scheduling of staff; implement standard procedures.
• Address complaints about food quality or service and resolve issues.
• Prepare itemised meal costs using the POS system.

Skills

Communication

Interpersonal

Management

Education

Diploma or equivalent

Job description

creative eateries pte ltd in Singapore seeks an experienced Operations Manager to oversee administration and daily operations for multiple restaurant outlets under a single brand.

You will work with chefs to design popular menus, manage provisioning and purchasing, and control costs while maintaining high standards of quality and service. Strong leadership and teamwork are essential for success in this role.